Vegan Menu

 

Starter

Pea & Watercress Velouté, Pea Bhaji   7.00

Slow Coked Pear In Aromatics, Spiced Barley, Salted Carrot, Curried Dressing 8.00

Avocado Salad, Tomato, Pickled Walnut, Basil  8.50

Main

Kombu Steamed Celeriac, Wilted Greens, Edamame Beans, Wild Rice, Parsnip Dashi  16.00

Risotto of Winter vegetables, Basil  16.00

Plum Tomato Cassoulet, Sprouting Broccoli, Gremolata  16.00

Dessert

Selection of Homemade Sorbets  2 per scoop

Bourbon Smoked Manjari Chocolate Mandarin Granita  7.5

Pineapple Carpaccio, Passion Fruit, Caramelised Lemon, Spiced Syrup  7.5