Vegetarian / Vegan Menu Sample

 

Starters

 

Leek & Potato Velouté, Charred Onion                                                                                          7.00

Jerusalem Artichoke, Heritage Beets, Toasted Seeds                                                                7.00

Avocado Salad, Tomato, Pickled Walnuts & Celery                                                                   8.50

Twice Baked Montgomery Cheddar Soufflé, Waldorf Salad                                                     9.00

 

Mains

Roasted Onion Tart, Celeriac, Carrots, Spinach                                                                        16.00

Potato Rösti, Spiced Red Cabbage, Celeriac, Spinach                                                              16.00

Salt Baked Celeriac, Leeks, Onion, Nuts & Seeds                                                                     16.00

Saffron Linguini, Roast Vine Tomatoes, Tenderstem Broccoli                                               16.00