Vegan Menu

 

Starter

Chilled Tomato Gazpacho, Traditional Accompaniments   8.00

Marinated Artichokes, Pickled Kohlrabi, Seared Spring Onion, Chicory, Preserved Lemon 8.00

Avocado Salad, Tomato, Pickled Walnut, Basil  8.50

Main

Kombu Steamed Celeriac, Wilted Greens, Edamame Beans, Wild Rice, Parsnip Dashi  16.00

Risotto of Winter vegetables, Basil  16.00

Soft Herb Gnocchi, Charred Corn, Sprouting Brassicas, Smoked Tahini, Toasted Pine Nut Dressing  16.00

Dessert

Selection of Homemade Sorbets  2 per scoop

Poached Rhubarb, Orange Salad, Rhubarb Sorbet 7.5