Vegan Menu

 

Starter

Spiced Butternut Squash Soup, Rapeseed Oil   8.00

Marinated Artichokes, Pickled Kohlrabi, Seared Spring Onion, Chicory, Preserved Lemon 8.00

Avocado Salad, Tomato, Pickled Walnut, Basil  8.50

Main

Kombu Steamed Celeriac, Wilted Greens, Edamame Beans, Wild Rice, Parsnip Dashi  16.00

Pumpkin Risotto, Lemon, Sage  16.00

Soft Herb Gnocchi, Charred Corn, Sprouting Brassicas, Smoked Tahini, Toasted Pine Nut Dressing  16.00

Dessert

Selection of Homemade Sorbets  2 per scoop

Compressed Melon, Mint Granita, Coconut Mousse, Wild Fennel 18