Set Menu

Roasted Cauliflower Veloute, Raisin Bhaji, Raz el Hanout

Salmon Gravlax, Salted Cucumber, Dill Yoghurt

Hens Egg, Crisp Ham, Pickled Shallots, Chicory

Pumpkin Risotto, Crispy Sage, Mascapone

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Calves Liver, Bacon Mash, Sauerkraut Â

Smoked Haddock, Crushed New Season Mids, Poached Egg, Beurre Blanc

Beef Shin, Garlic Fondant Potato, Fine Beans, Parsley

Salt Baked Celeriac, Chestnut Mushroom, Kale, Gremolata

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Custard Tart, Nutmeg, Rhubarb Sorbet

Jersey Black Butter Arctic Roll, Cinnamon Apple Crumble

Mango crème Brulee, Pineapple Carpaccio, Spiced Syrup

Homemade Ice Creams & Sorbets

Selection of British & Continental Cheese, Grapes & Celery

£21 2 courses

£26 3 courses

Available lunch & dinner Monday – Thursday & lunch & early dinnerer (6-6.30pm) Friday & Saturday