Set Menu

Chilled Tomato Gazpacho, Accompaniments

Grilled Mackerel, Fennel & Apple Salad

Smoked Chicken, Chicory, Walnut, Celery, Lemon Dressing

Macerated Tomato, Mozzarella, Black Olive, Thai Basil Salad

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Confit Salmon, Braised Baby Gem, Peas, Baby Onion, Mussel Nage

Pork Chop, Red Cabbage Slaw, Tabouleh, Prune, Coriander

Pea, Courgette & Ricotta Risotto, Lemon Oil

Hake, Crushed Potatoes, Wilted Spinach, Poached Egg, Chive Beurre Blanc

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Lemon Tart, Crème Fraiche Sorbet

Mango Parfait, Caramelised Pineapple, Lychee

Summer Pudding, Gin & Tonic Sorbet

Selection of British & Continental Cheese, Grapes & Celery

£21 2 courses

£26 3 courses

Available lunch & dinner Monday – Thursday & lunch & early dinner (6-6.30pm) Friday & Saturday