Set Menu

Roasted Pumpkin Veloute, Spiced Seeds, Curry Oil

Gin Cured Salmon, Caesar Salad

Chicken & Sprin Vegetable Terring, Pickled Vegetables, Toasted Sourdough

Violet Artichoke, French Bean & Chicory Salad

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Pork Steak, Five Bean Cassoulet, Lovage Pesto

Bream Fillet, Chive Gnocchi, Roasted Courgette, Puttanesca

Wild Mushroom Risotto, Parmesan, Tarragon Crème Fraiche

Confit Chicken Thighs, Parsnip Rosti, Salt Baked Carrot, Roast Chicken Sauce

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Manchester Tart, Banana Sorbet

Nougat Glace, Pressed Asian Pear, Gingerbread

Tiramisu, Caramel Ice Cream

Homemade Ice Creams & Sorbets

Selection of British & Continental Cheese, Grapes & Celery

£21 2 courses

£26 3 courses

Available lunch & dinner Monday – Thursday & lunch & early dinner (6-6.30pm) Friday & Saturday