St Valentine’s Day Menu £100 for 2 persons

This menu will be available to pre-order from https://www.fetch.je/sumas-restaurant?q=undefined from Monday the 25th of January and can be picked up on either Saturday the 13th or Sunday the 14th of February between 10am and 3pm.

Please select a starter and dessert each. The main course will be 1 choice for 2 to share (to be cooked at home).

Sumas Bread & Butter

—

Guinea Fowl Leg & Liver Terrine
Chicory, Mustard Pickled Pear

Or

Salsify & Cheddar Tart
Foraged Sea Herb Pistou
—

Whole Salt Baked Seabass,  Thyme & Orange, White Wine Sauce

Or

Beef Fat Aged Cote de Boeuf, Red Wine Jus

Or

Squash, Rosemary & Pecan Roulade, Red Wine Gastrique

All of the above come with
Rolled Potato & Celeriac in Spelt,  Seasonal Local Vegetables
—

Chocolate & Miso Tart
House Cultured Cream, Honeycomb

Or

Rhubarb & Custard
Buttermilk Set Custard, Soused Rhubarb, Sourdough Tuille
—

Tete de Moine

Sourdough Lavash & Pickled Grapes

Additional Package

Homemade Chocolates & a Bottle of our House Champagne for £40