Dine – Out Menu

SERVED FROM  1st OCTOBER – 24th November

Menu available lunch and dinner Wednesday – Friday & Saturday lunch

2 courses £30   3 courses £35

Local crab on toast / dill / crème fraiche / cucumber / pink grapefruit £4 supplement 

Beef and n’duja arancini / cauliflower & truffle / rocket / parmesan

Local carrot veloute / star anise / crispy onion

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Local BBQ octopus / chorizo / potato & corn friscassee / slaw / chipotle aioli

Confit belly pork / pomme puree / apple sauce / jus / crackling

Local spiced squash / curried dahl / Pakora

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Vanilla panna cotta / Longueville rhubarb compote

Local apple & plum crumble / crème anglaise

Affogato (add liquor £3)

A 10% service charge will be added to your bill