SERVED FROM 1st OCTOBER – 24th November
Menu available lunch and dinner Wednesday – Friday & Saturday lunch
2 courses £30 3 courses £35
Local crab on toast / dill / crème fraiche / cucumber / pink grapefruit £4 supplement
Beef and n’duja arancini / cauliflower & truffle / rocket / parmesan
Local carrot veloute / star anise / crispy onion
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Local BBQ octopus / chorizo / potato & corn friscassee / slaw / chipotle aioli
Confit belly pork / pomme puree / apple sauce / jus / crackling
Local spiced squash / curried dahl / Pakora
* * *
Vanilla panna cotta / Longueville rhubarb compote
Local apple & plum crumble / crème anglaise
Affogato (add liquor £3)
A 10% service charge will be added to your bill