Tasting Menu £65
Wine Pairing £30
Jersey Oysters
≈
Jersey Beetroot, Lapsang Souchong, Orange & Oat
Vidal, Dry Riesling, 2018, New Zealand
≈
Baked Scallop, Burnt Apple Butter, Pickled Kholrabi
Moulin Montarels, Chardonay, 2018, France
≈
Crown Prince Squash, Confit Tomato, Pumpkin & Olive Oil Puree, Garlic & Almond Sauce
Neptune Point, Pinot Noir, 2016, Marlborough, New Zealand
≈
Cocoa Butter Cooked Venison Loin, Celeriac & Coffee Fondant, Carrot Puree, Red Cabbage
Quinta da Alorna, Reserva Touriga Nacional, Cabernet Sauvignon, 2015, Portugal
≈
Warm Apple Mille Feuille, Tonka Bean Buttermilk
Perdeberg, Natural Sweet Chenin Blanc 2016, Paarl, South Africa