Tasting Menu

Tasting Menu £65

Wine Pairing £30

 

Jersey Oysters

Jersey Beetroot, Lapsang Souchong, Orange & Oat

Vidal, Dry Riesling, 2018, New Zealand

Baked Scallop, Burnt Apple Butter, Pickled Kholrabi

Moulin Montarels, Chardonay, 2018, France

Crown Prince Squash, Confit Tomato, Pumpkin & Olive Oil Puree, Garlic & Almond Sauce

Neptune Point, Pinot Noir, 2016, Marlborough, New Zealand

Cocoa Butter Cooked Venison Loin, Celeriac & Coffee Fondant, Carrot Puree, Red Cabbage

Quinta da Alorna, Reserva Touriga Nacional, Cabernet Sauvignon, 2015, Portugal

Warm Apple Mille Feuille, Tonka Bean Buttermilk

Perdeberg, Natural Sweet Chenin Blanc 2016, Paarl, South Africa