Tasting Menu £70 (Dishes subject to change). Whole table only (not available during the summer months)
Wine Pairing £35
SAMPLE MENU
Jersey Oysters
Muscadet, Sur Lie, 2020, France
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Honey & Truffle Whipped Goats Cheese, Beetroot, Carrot
Neptune Point, Pinot Noir, New Zealand, 2018
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Hand Dived Scallops, Apple, Celeriac, Black Pudding, Pickled Cauliflower
Moulin Montarels, Chardonnay, France, 2019
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Treacle Glazed Beef Fillet, Jacobs Ladder, Onion, Carrot, Bourgignon
Fento bico de Ran, Albarinho, Spain 2020
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Chocolate Torte, Passion Fruit Sorbet
Sauturnes, Castelaeau de Suduiraut, 2013, France
A 10% service charge will be added to your bill