Festive Set Menu

Smoked Haddock & Leek Risotto, Pickled Mustard Seeds

New Season Beetroot, Feta, Seasonal Leaves, Lemon Oil

Ham & Egg Terrine, Beer Pickled Onions, Hazelnut, Watercress

Celeriac Soup, Sage, Curried Dressing

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Fillets of Plaice, Crushed New Season Potatoes, Pancetta & Lemon Beurre Noisette

Roast Breast of Turkey, Traditional Garnish & Accompaniments

Sea Bream, Roast Aubergine, Herb Gnocchi, Samphire

Nut Roast, Seasonal Vegetables, Roast Potatoes, Mushroom Gravy

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Black Current Parfait, Licorice Ice Cream, Honeycomb

Pear & Frangipane Tart, Gingerbread Ice Cream

Christmas Pudding, Brandy Crème Anglaise

Selection of English Cheeses

 

2 Courses £21.50

3 Courses £26.50

Available lunch & dinner Monday – Thursday & lunch & early dinner (6-6.30pm) Friday & Saturday