Set Menu
Available Wednesday – Saturday lunch & Wednesday – Friday dinner
Homemade Foccacia
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Cured salmon tartare / avocado / cucumber / pink grapefruit / nasturtium / tapioca crisp
Honey truffle whipped goat’s cheese / beetroot purée / apple / pickled carrot / micro herbs
Breast of pheasant / Parma ham / celeriac fondant / pickled winter berries / game chips
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Local Octopus / caramelised onoin puree / sarladaise potatoes & paprika / fennel
Fillet cottage pie / cabbage / jus
Cauliflower / carrot puree / walnut ketchup / wild mushrooms / crispy kale / onion soubise V
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Choux craquelin / vanilla rice pudding / chantilly / winter berry compote
Apple tart Tatin / vanilla parfait / caramelia / toasted hazelnut
Affogato (add liquor £3)
2 courses £25
3 courses £30