Festive Set Menu
Available Wednesday – Saturday lunch & Wednesday – Friday dinner
Truffle & ricotta tortellini / spinach / parmesan / aged balsamic V
Pressed pork terrine / mustard / apple / grilled focaccia
Sweet potato velouté / coconut / chilli V
Cured salmon / wasabi mayo / pink grapefruit / cucumber / ponzu
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Roast crown of turkey / goose fat potatoes / stuffing / seasonal vegetables / turkey gravy
Braised beef short rib / pomme puree / bourguignon / cabbage / jus
Bream fillet / new potatoes / tenderstem / cucumber & caper sauce
Crispy polenta cake / aubergine caponata / mozzarella V
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Xmas pudding / brandy crème anglaise
Cheese platter / celery / crackers £5 supplement
Local apple crumble / vanilla ice cream
Affogato
2 Courses £35
3 Courses £40