Set Lunch Menu

Set menu available:

Wednesday  – Saturday Lunch

2 Courses £30, 3 Courses £35

Chilled tomato gazpacho / crouton

Honey truffle whipped goat’s cheese / beetroot / pickled roots / rice crisps

Ham, chicken & game terrine / prune / Armagnac / onion jam

Confit duck leg / petit pois a la francaise  / rosemary jus

Market fish / pepperade / olives / french beans / crispy polenta / gremolata dressing

Celeriac fondant / curried lentils /  cumin spiced yoghurt / pickled carrot salad

Frozen strawberry parfait / compote / sable Breton

Cheese selection / grapes / crackers

Affogato / add liquor £3

A 10% service charge will be added to your bill

Menu is subject to change