Lunch Set Menu

Available: Wednesday – Saturday lunch

2 Courses £30, 3 Courses £35

 Menu subject to change!

Sweet Potato & coconut veloute / pangritata / chilli oil

Salad of Barkham blue cheese / focaccia croutons / chicory / candied walnut / apple / cheesemaker dressing (V)

Raviolo of beef ragout / Island mushrooms / shallot puree

Bream / tomato fondu / nappa cabbage & bacon

Local squash / lentil & coconut dahl / pakora/ lime pickle / spiced yoghurt / naan

Roast Crown of Turkey / goose fat potatoes / stuffing / seasonal vegetables / pig in blanket / gravy

Christmas pudding / Brandy Anglaise

Cheese / grapes / crackers

Affogato

A 10% service charge will be added to your bill

Menu is subject to change