Set menu available:
Wednesday – Saturday Lunch
2 Courses £30, 3 Courses £35
Chilled tomato gazpacho / crouton
Honey truffle whipped goat’s cheese / beetroot / pickled roots / rice crisps
Ham, chicken & game terrine / prune / Armagnac / onion jam
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Confit duck leg / petit pois a la francaise / rosemary jus
Market fish / pepperade / olives / french beans / crispy polenta / gremolata dressing
Celeriac fondant / curried lentils / cumin spiced yoghurt / pickled carrot salad
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Frozen strawberry parfait / compote / sable Breton
Cheese selection / grapes / crackers
Affogato / add liquor £3
A 10% service charge will be added to your bill
Menu is subject to change