Available: Wednesday – Saturday lunch
2 Courses £30, 3 Courses £35
Menu subject to change!
Sweet Potato & coconut veloute / pangritata / chilli oil
Salad of Barkham blue cheese / focaccia croutons / chicory / candied walnut / apple / cheesemaker dressing (V)
Raviolo of beef ragout / Island mushrooms / shallot puree
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Bream / tomato fondu / nappa cabbage & bacon
Local squash / lentil & coconut dahl / pakora/ lime pickle / spiced yoghurt / naan
Roast Crown of Turkey / goose fat potatoes / stuffing / seasonal vegetables / pig in blanket / gravy
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Christmas pudding / Brandy Anglaise
Cheese / grapes / crackers
Affogato