Set Menu

 

Smoked Ham Hock & Egg Terrine, Piccalilli, Watercress

Roasted Cauliflower Veloute, Raz El Hanout

Cured Salmon, Caesar Salad

Celeriac & Cheddar Risotto, Black Garlic Vinaigrette

 ~

Calves Liver, Puy Lentils, Bacon, Pearl Onions

Confit Chicken Thighs, Smoked Mash, Kale, Chestnut Mushroom 

Skate Wing, Spinach, Caper & Prawn Beurre Noisette

Roast Squash, Shallots, Wilted Greens, Spiced Pumpkin Seeds

~

Gypsy Tart, Raspberry Sorbet

Dark Chocolate Delice, Hazelnut Caramel, Blood Orange Sorbet

Jersey Black Butter Arctic Roll, Cinnamon Apple, Blackberry

Selection of English Cheeses

 

 

2 Courses £20.00          3 Courses £25.00

 

Available lunch & dinner Monday – Thursday &

Lunch & early supper (6-6.30pm) Friday and Saturday