Set Menu

Leek & Potato Velouté, Charred Onion, Quails Egg

Jerusalem Artichoke, Charred Leeks, King Oyster Mushroom

Ham Hock Terrine, Tomato Chutney, Toasted Brioche

Heritage Beetroot salad, Toasted Nuts, Shaved Pecorino

 

~

 

Pork Belly, Smoked Potato, Black Pudding, Apple

Skate Wing, New Potatoes, Brassicas, Caper Beurre Niosette

Shin of Beef, Rösti Potato, Red Cabbage, Lardons

Roasted Onion Tart, Celeriac, Carrots, Spinach

 

~

 

Caramelised Pineapple, Passion Fruit Parfait, Cinnamon Granola, Meringue

Tangerine & Frangipane Tart, Tangerine Ice Cream

Chocolate Fondant, Airated Chocolate, Honeycomb, Malt Ice Cream

Selection of English & Continental Cheese

Homemade Ice Creams and Sorbets

  

2 Courses £20.00

3 Courses £25.00

Available lunch & dinner Monday – Thursday &

Lunch & early supper (6-6.30pm) Friday and Saturday