Set Menu

Spinach & Potato Velouté, Crispy Potato, Rapeseed

Slow Cooked Hens Egg, Herb Risotto, Rocket Emulsion

Rabbit & Carrot Terrine, Pickled Vegetables, Toasted Sour Dough

Apple Wood Smoked Mackerel, Salt Baked Beetroot, Lemon Balm

 

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Pork Loin, Roast Mashed Potato, Salt Baked Onion, HP Gravy

Bream Fillet, Rainbow Chard, Brown Shrimp, Toasted Almonds

Kombu Infused Celeriac, Wilted Greens, Puffed Grains, Parsnip Dashi

Breaded Plaice, Chive Mash, Crushed Peas, Caper & Lemon

 

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Rhubarb & Custard Mille Feuille, Gingerbread Ice Cream

Tangerine & Frangipane Tart, Tangerine Ice Cream

Chocolate Fondant, Jersey Sea Salt Caramel, Coconut, Dark Rum

Selection of English & Continental Cheese

Homemade Ice Creams and Sorbets

  

2 Courses £20.00

3 Courses £25.00

Available lunch & dinner Monday – Thursday &

Lunch & early supper (6-6.30pm) Friday and Saturday