20th Anniversary Set Menu

A re-creation of dishes from 1997


Asian Scented Broth of Local Shellfish

Grilled Artichokes, Goats Cheese, French Beans, Capers

Crisp Cannelloni of Confit Duck, Spring Onions, Ginger, Hoi Sin

Beef Carpaccio, Asparagus, Parmesan, Truffle Oil

* *

Calves Liver, Puy Lentils, Black Pudding, Pancetta, Thyme

Risotto of Woodland Mushrooms, Asparagus

Chicken Supreme, Parma Ham, Olive Mash, Sage

Red Mullet, Ratatouille, Saffron jersey Royals

* *

Lemon tart, Crème Fraiche Sorbet

Hot Chocolate Mousse, Aerated Chocolate, Honey Comb, Cassis

Set Yoghurt, Poached Rhubarb, Stem Ginger

Selection of English & Continental Cheese

Homemade Ice Creams and Sorbets


2 Courses £20.00

3 Courses £25.00

Available lunch & dinner Monday – Thursday &

Lunch & early supper (6-6.30pm) Friday and Saturday