Tennerfest Menu 2018

Smoked Salmon, Cucumber, Caper, Rocket, Herb Yoghurt

BBQ Pork Shoulder Presse, Apple, Hazelnut, Chicory

Pumpkin Risotto, Lemon, Sage

Roast Cauliflower Soup, Raz el Hanout

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Hake, Crushed New Season Potatoes, Peas, Sumac Butter Sauce

Confit Chicken, Fondant Potato, Beer Braised Onion, Endive

Sumas Bean Croque, Smoked Butter Mash, Kale

Roast Celeriac, Sprouting Broccoli, Parsnip Dashi, Spiced Nuts & Seeds

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Chocolate Panna Cotta, Salted Peanut Brittle, Berry Compote

Cherry Frangipane Tart, Yoghurt Sorbet

Pear Tart Tatin, Star Anise Caramel, Rum & Raisin Ice Cream

Selection of Cheese

Lunch

2 Courses £12.50

3 Courses £15.00

Dinner

2 Courses £15.00

3 Courses £17.50

Available lunch & dinner Monday – Thursday & lunch & early dinner (6-6.30pm) Friday & Saturday