Valentine’s Menu

Valentine’s Tasting Menu 2018

A 5 course choice tasting menu

 

 

Royal Bay of Grouville Oysters served:

On Ice with Shallot Vinegar & Lemon or

Pickled Jalapeno, Yuzu, Sake, Cucumber, English Rapeseed

Poached in White Wine Sauce, Cucumber & Herbs

or

Roasted Cauliflower Veloute, Raisin Bhaji, Raz el Hanout

 ___

Local Slow Cooked Duck Egg, Barley, Chanterelle Mushroom, Brioche

or

Beetroot, Goats Cheese, Basil, Puffed Rice, Horseradish

 ___ 

Pork Kromeski, new season pickles, black olive, curried dressing

or

Skate, Herb Gnocchi, Sprouting Broccoli, Vadouvan

 ___

Smoked Beef Loin, Onion, Cauliflower, Kale, Lapsang Souchong

or

Local Brill, Crab Ravioli, Fennel Cerviche, Gremolata

  ___

Caramelized White Chocolate Delice, Passion Fruit, Tonka Bean Ice Cream

or

Custard Tart, Nutmeg, Rhubarb Sorbet

 

£48.50 per person