Set Menu


Tomato Gazpacho, Traditional Accompaniments

Mediterranean Vegetable Terrine, Pesto, Wild Rocket

Hens Egg, Glazed Ham Hock, Peas, Egg Yolk Purée

Smoked Haddock Risotto, Mascarpone, Parmesan

* *

Confit Pork Belly, Roast Garlic, Tenderstem Broccoli, BBQ Carrot

Poached Cod, Smoked Mussel, Leek, Samphire, Beurre Noisette

Saffron Linguini, Artichoke, Broad Bean, Baked Fennel

Lamb Rump, Fresh Corn, Semi Dried Tomatoes, Spinach, Cumin

* *

Gloucester Tart, Clotted Cream Ice Cream

Tainore 64% Chocolate Delice, Banana, Maple, Stem Ginger, Pecan Brittle

Set Lemon Curd, Blueberry, Elderflower Marshmallow

Selection of English & Continental Cheese

Homemade Ice Creams and Sorbets


2 Courses £20.00

3 Courses £25.00

Available lunch & dinner Monday – Thursday &

Lunch & early supper (6-6.30pm) Friday and Saturday