Set Menu


Tomato Gazpacho, Traditional Accompaniments

Chicken Liver Parfait, Apple, Toasted Seeds, Brioche

Soused Local Mackerel, New Season Beetroot, Burnt Lemon, Sea Herbs

Risotto Milanese, Bloody Mary, Celery Leaf

* *

Bream, Sun Dried Tomato Croquette, Peppers, Black Olive Vierge

Chicken, Black Garlic, Asparagus, Peas Lettuce

Aubergine Timbale, Israeli Cous Cous, Smoked Raisin, Baba Ghanoush

Hake, Summer Vegetable & Mussel Broth

* *

Gloucester Tart, Clotted Cream Ice Cream

Hot Chocolate Mousse, Strawberries, Honeycomb,

Set Lemon Curd, Blueberry, Elderflower Marshmallow

Selection of English & Continental Cheese

Homemade Ice Creams and Sorbets


2 Courses £20.00

3 Courses £25.00

Available lunch & dinner Monday – Thursday &

Lunch & early supper (6-6.30pm) Friday and Saturday