Set Menu

 

Tomato Gazpacho, Traditional Accompaniments

Whiskey Cured Salmon Gravadlax, Apple, Watercress, Horseradish

Hens Egg, Pickled Mushrooms, Lambs Lettuce, Barley

Smoked Chicken & Leek Risotto, Black Garlic Vinaigrette

* *

Black Bream, Chive Gnocchi, Courgette, Aubergine, Roast Tomato & Fennel Seed Veloute

Poached Cod, Smoked Mussel, Leek, Samphire, Beurre Noisette

Roast Sweet Potato & Beetroot Tartlet, Crumbled Goats Cheese, Poppy Seed Emulsion

Lamb Rump, Fresh Corn, Semi Dried Tomatoes, Spinach, Cumin

* *

Gloucester Tart, Clotted Cream Ice Cream

Tainore 64% Chocolate Delice, Banana, Maple, Stem Ginger, Pecan Brittle

Set Lemon Curd, Blueberry, Elderflower Marshmallow

Selection of English & Continental Cheese

Homemade Ice Creams and Sorbets

  

2 Courses £20.00

3 Courses £25.00

Available lunch & dinner Monday – Thursday &

Lunch & early supper (6-6.30pm) Friday and Saturday