Set Menu


Smoked Ham Hock & Egg Terrine, Piccalilli, Watercress

Roasted Cauliflower Veloute, Raz El Hanout

Cured Salmon, Caesar Salad

Celeriac & Cheddar Risotto, Black Garlic Vinaigrette


Calves Liver, Puy Lentils, Bacon, Pearl Onions

Confit Chicken Thighs, Smoked Mash, Kale, Chestnut Mushroom 

Skate Wing, Spinach, Caper & Prawn Beurre Noisette

Roast Squash, Shallots, Wilted Greens, Spiced Pumpkin Seeds


Gypsy Tart, Raspberry Sorbet

Dark Chocolate Delice, Hazelnut Caramel, Blood Orange Sorbet

Jersey Black Butter Arctic Roll, Cinnamon Apple, Blackberry

Selection of English Cheeses



2 Courses £20.00          3 Courses £25.00


Available lunch & dinner Monday – Thursday &

Lunch & early supper (6-6.30pm) Friday and Saturday