Set Menu

Leek & Potato Velouté, Charred Onion, Quails Egg

Jerusalem Artichoke, Charred Leeks, King Oyster Mushroom

Ham Hock Terrine, Tomato Chutney, Toasted Brioche

Heritage Beetroot salad, Toasted Nuts, Shaved Pecorino




Pork Belly, Smoked Potato, Black Pudding, Apple

Skate Wing, New Potatoes, Brassicas, Caper Beurre Niosette

Shin of Beef, Rösti Potato, Red Cabbage, Lardons

Roasted Onion Tart, Celeriac, Carrots, Spinach




Caramelised Pineapple, Passion Fruit Parfait, Cinnamon Granola, Meringue

Tangerine & Frangipane Tart, Tangerine Ice Cream

Chocolate Fondant, Airated Chocolate, Honeycomb, Malt Ice Cream

Selection of English & Continental Cheese

Homemade Ice Creams and Sorbets


2 Courses £20.00

3 Courses £25.00

Available lunch & dinner Monday – Thursday &

Lunch & early supper (6-6.30pm) Friday and Saturday