Set menu available:
Wednesday – Saturday Lunch
2 Courses £27, 3 Courses £32
Cured salmon / cucumber / ponzu / wasabi mayo / pink grapefruit
Honey truffle whipped goats cheese / carrot / beetroot / endive / tapioca crisp
Smoked Potato Veloute
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Pork Saltimbocca / colcannon potato / broccoli / jus
Market fish / tenderstem / brown shrimp / chive beurre blanc
Fresh pasta of the day / chilli / parmesan
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Sticky toffee pudding / butterscotch sauce
Cheese selection / grapes / crackers
Affogato / add liquor £3
A 10% service charge will be added to your bill
Menu is subject to change