Set Lunch Menu

Set menu available:

Wednesday  – Saturday Lunch

2 Courses £27, 3 Courses £32

Cured salmon / cucumber / ponzu / wasabi mayo / pink grapefruit

Ox cheek / beef fat carrot / onion / bacon / parsley puree

White onion & thyme veloute / chive / creme fraiche / welsh rarebit

Confit duck leg / petit pois a la francaise  / rosemary jus

Market fish / pepperade / olives / french beans / gremolata dressing

Celeriac fondant / curried lentils /  cumin spiced yoghurt / pickled carrot salad

Tropical fruit vacherin / creme patissiere

Cheese selection / grapes / crackers

Affogato / add liquor £3

A 10% service charge will be added to your bill

Menu is subject to change