Set menu available:
Wednesday – Saturday Lunch
2 Courses £27, 3 Courses £32
Cured salmon / cucumber / ponzu / pink grapefruit
Chicken, ham hock & tarragon ballotine / walnuts / pickled mushrooms / endive
Celeriac & Apple Veloute
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Lamb Rump / colcannon potatoes / broccoli / port jus
Bream / new potatoes / cucumber beurre blanc
Baked aubergine / caponata / halloumi / chimichurri sauce
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Chocolate brownie / cherry ripple ice cream
Cheese selection / grapes / crackers
Affogato
A 10% service charge will be added to your bill
Menu is subject to change