Set menu available:
Wednesday – Saturday Lunch
2 Courses £27, 3 Courses £32
Cured salmon / cucumber / ponzu / wasabi mayo / pink grapefruit
Ox cheek / beef fat carrot / onion / bacon / parsley puree
White onion & thyme veloute / chive / creme fraiche / welsh rarebit
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Confit duck leg / petit pois a la francaise / rosemary jus
Market fish / pepperade / olives / french beans / gremolata dressing
Celeriac fondant / curried lentils / cumin spiced yoghurt / pickled carrot salad
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Tropical fruit vacherin / creme patissiere
Cheese selection / grapes / crackers
Affogato / add liquor £3
A 10% service charge will be added to your bill
Menu is subject to change