Set menu

Set Menu

Available Wednesday – Saturday lunch & Wednesday – Friday dinner 

Homemade Foccacia

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Cured salmon tartare / avocado / cucumber / pink grapefruit / nasturtium / tapioca crisp

Honey truffle whipped goat’s cheese / beetroot purée / apple / pickled carrot / micro herbs

Pate en croute / pickles / grain mustard aioli

Local seabass / caramelised onoin puree / sarladaise potatoes & paprika / fennel

Sumas cottage pie / cabbage / jus

Cauliflower / carrot puree / wild mushrooms / crispy kale / onion soubise V

Choux craquelin / vanilla rice pudding / chantilly / winter berry compote

Apple tart Tatin / vanilla parfait / caramelia / toasted hazelnut

Affogato (add liquor £3)

 

2 courses £25

3 courses £30