Set Menu
Available Wednesday – Saturday lunch & Wednesday – Friday dinner
Homemade Foccacia
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Pea veloute / creme fraiche / dill oil
Honey truffle whipped goat’s cheese / beetroot purée / apple / pickled carrot / micro herbs
Duck & pistachio terrine / pickles / grain mustard aioli
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Local fish of the week / Jersey Royal’s / fine beans / cucumber & caper sauce
Pork steak / sarladaise potato / romesco sauce / tenderstem / herb dressing
grilled asparagus & lemon risotto / chervil / aged pecorino / toasted almonds V
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Pavlova / creme patissiere / mango compote / chantilly cream
Lemon tart / clotted cream / raspberrt
Affogato (add liquor £3)
2 courses £30
3 courses £35