Set Menu

SET MENU IS AVAILABLE 

TUESDAY – THURSDAY LUNCH & DINNER
FRIDAY & SATURDAY LUNCH AND EARLY SUPPER (6-6.30 pm only)

 

Duck Rillette, Radish, Gherkin & Chicory Salad

Roast Potato & Leek Veloute, Crispy Leeks

Smoked Salmon, Celeriac & Horseradish Remoulade

Mushroom Risotto, Parmesan

——-

Fillet of Bream, Herb Gnocchi, Roast Tomato Sauce

Braised Beef Cheek, Wholegrain Mustard Mash

Poached Haddock, Crushed Potatoes, Poached Egg, Chive Fish Cream

Salt Baked Sweet & Sour Swede, Roasted Brassicas, Red Pepper

——-

Selection of Homemade Ice Creams & Sorbets

Hot Chocolate Fondant, Cherry Preserve, Kirsch Sorbet

Lemon Parfait, Jersey Honey, Italian Meringue, Lavender

British & Continental Cheese Selection, Grapes & Celery

2 courses £24

3 courses £29