SET MENU IS AVAILABLE
TUESDAY – THURSDAY LUNCH & DINNER
FRIDAY & SATURDAY LUNCH AND EARLY SUPPER (6-6.30 pm only)
Duck Rillette, Radish, Gherkin & Chicory Salad
Roast Potato & Leek Veloute, Crispy Leeks
Smoked Salmon, Celeriac & Horseradish Remoulade
Mushroom Risotto, Parmesan
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Fillet of Bream, Herb Gnocchi, Roast Tomato Sauce
Braised Beef Cheek, Wholegrain Mustard Mash
Poached Haddock, Crushed Potatoes, Poached Egg, Chive Fish Cream
Salt Baked Sweet & Sour Swede, Roasted Brassicas, Red Pepper
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Selection of Homemade Ice Creams & Sorbets
Hot Chocolate Fondant, Cherry Preserve, Kirsch Sorbet
Lemon Parfait, Jersey Honey, Italian Meringue, Lavender
British & Continental Cheese Selection, Grapes & Celery
2 courses £24
3 courses £29