A PRE ORDER WILL BE REQUIRED FOR THIS MENU
Ballotine of duck leg & English Game / blackberry / pancetta / Cumberland sauce
Celeriac & apple velouté / chestnuts / sage / chilli V
Hand dived scallops / butternut / amaretti / maple / chicken wings £4 supplement
Truffle & ricotta tortellini / spinach / parmesan / aged balsamic V
Cured salmon / wasabi mayo / pink grapefruit / cucumber / ponzu
~~~
Roast crown of turkey / pork & apple croquette / goose fat fondant / port & turkey jus
Braised ox cheek / Roscoff onion confit / kale / pickled mushrooms / bourguignon sauce
Fillet of halibut / pressed potato terrine / caviar / champagne beurre blanc
Treacle glazed beef fillet / sarladaise potato / spinach / peppercorn sauce £10 supplement
Parsnip, mushroom & rosemary loaf / beetroot / winter greens / marsala mushroom gravy V
Cod fillet / cavolo nero / chorizo, orange, Rosemay & chickpea hot pot
~~~
Xmas pudding / brandy crème anglaise
Cheese platter / quince / crackers £5 supplement
Hot chocolate fondant / Jersey Black Butter Ice cream
Rum baba / stewed winter fruits / Chantilly
Treacle Tart / Clotted Cream
3 Courses £35