Tasting Menu

Tasting Menu £65 (Dishes subject to change). Whole table only.

Wine Pairing £35


Jersey Oysters 

Binon Coquard, Brut

Cured Salmon, Grilled Salmon, Dill Cultured Cream

Moulin Montarels, Chardonnay, France 2018

Swede & Butternut, Sprouts & Pecan

Neptune Point, Pinot Noir, New Zealand, 2018

Loin of Venison, Savoy Cabbage, Celeriac, Carrot, Red Wine & Cacao Jus

Casa del Bosque, Carmenere Reserva, Chile, 2019

Chocolate Cremeaux, Ginger Cultured Cream, Redcurrants

Sauturnes, Castelaeau de Suduiraut, 2013, France


A 10% service charge will be added to your bill