Starters
Tomato & Chive Salad, Tomato Water 9
Jerusalem Artichoke Soup, Artichoke & Sage Crisps, Sage Oil 9
Mains
Pressed Squash & Rosemary, Charred Leek, Broccoli, White Onion Sauce 19.5
Black Garlic Dumplings, Braised Fennel, Tomato, Pine Nut 19.5
Desserts
Poached Pear, Raspberry Sorbet, Peach & Hibiscus Tea, Almond 8.5
Homemade Sorbets 2 each
