Lunch set menu: Wednesday – Saturday 12-2pm
2 Courses £26
3 Courses £29
Menu subject to change
White onion & thyme veloute
Cured salmon / cucumber / wasabi mayo / pink grapefruit
Lamb sweetbreads / maple / pecan / truffle
…
Confit duck leg / tenderstem / port jus
Pan fried brill / crushed potatoes / lemon butter sauce
Spinach lentil & chickpea curry / yogurt / lime pickle
…
Sticky ginger & apricot pudding / Butterscotch Sauce
Affogato
Tete de moine / grape / cracker
A 10% service charge will be added to your bill