Dinner Menu

Serving the best local seafood, and seasonal produce for 28 years A pre order will be required for tables over 10 persons. Menu subject to changes

Snacks

Beef ragu / crisp potato / comte x2 £9

Local octopus / paprika / lemon / olive oil £9

Nocarella olives £4

Starters

Royal Bay oysters 6 – £17.5 / 9 – £26 / 12 / £34

Mignonette / lemon / tabasco or Cucumber / ponzu / lime or poached / white wine sauce / herbs

Dived scallops 3 ways: Cafe de Paris / ‘nduja / noisette £17 / £33 main

Dressed crab on toast / cucumber / grapefruit apple  £17

Honey truffle whipped goat’s cheese / beetroot / pickled apple / carrot (V) £14

Local shellfish bisque / creme fraiche / crouton (V)  £13

Grilled king prawns / ‘nduja butter / parsley / lemon £16

Homemade agnolotti pasta / potato / parmesan / truffle / herbs (V) £15

Sumas fried chicken / hot honey / spring onion / creme fraiche  £13

Seared beef tataki / asian salad / truffle ponzu dressing £15

Mains

Fillet of wild halibut / celeriac fondant /  leeks / kale / apple / white wine sauce  £34

Rack of lamb / pressed belly / Jersey Royal’s / pea & mint puree / black olive & rosemary jus  £37

Duck breast / potato terrine / turnip puree / glazed heritage carrot / blackberry gel / pickled blackberries £30

Local octopus / romesco sauce / spinach / sarladaise potato / citrus dressing £29

Jersey lobster thermidor or grilled with Garlic butter / chips or Jersey Royal’s / tenderstem  1/2 £36 whole £68

Line caught local sea bass / layered potato / asparagus / pickled courgette / confit tomato / basil pesto  £34

Fillet of Scottish beef / short rib / dauphinoise / savoy cabbage / cauliflower puree / beef jus £39

Dry aged rib eye steak / chips / vine tomatoes / portabello mushroom / choice of sauce: truffle cream / jus / peppercorn or chimmichuri £34

Garden pea & asparagus risotto / pecorino / toasted almonds / soft herbs  £21 (VG)

Fruits de mer platter for 1 or 2 £63 / £120

1/2 or Whole lobster / dressed crab / oysters / prawns  / local octopus / Jersey Royal’s / aioli’s & dips

 Sides 

Jersey Royals / butter / herbs £6.5

Hand cut chips £5.5

Truffle parmesan chips £7.5

Truffle dauphinoise £7

Tenderstem / chimmichuri £7

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

Banoffee baked Alaska / butterscotch sauce  £13

70% dark chocolate tart / feuilletine / vanilla creme fraiche £14

Pistachio Paris Brest   £12

Sumas mini puddings: chocolate shell / crema Catalana / lemon tart / macaroon / ice cream £20 

Selection of cheese  / grapes /  crackers / chutney £14 

Selection of homemade ice cream & sorbet – £3 each Please ask for today’s flavours

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3