Sunday Lunch Menu (Sample)
2 Courses £34, 3 courses £39
Royal Bay oysters:
Natural mignonette | lemon & tabasco OR pickled cucumber | ponzu & lime OR poached | leeks & cream sauce
Prawn cocktail | lettuce | avocado | Marie Rose sauce
Dived local scallops 3 ways: café de paris | noisette | ‘ndija £5 supplement
Fried chicken | ranch dressing | hot honey | spring onion
Roast butternut squash velouté | pumpkin crumb |herb oil V
Honey truffle whipped goat’s cheese | beetroot puree | pickled golden beets | apple | micro herbs V
…
Roast sirloin of beef | roast potatoes | truffle cauliflower cheese | seasonal vegetables | Yorkshire pudding | gravy
Braised local lamb | roast potatoes | truffle cauliflower cheese | seasonal vegetables | Yorkshire pudding | crackling | gravy
Celeriac steak | roast potatoes | seasonal vegetables | Yorkshire pudding | gravy
½ lobster grilled with garlic butter or cold salad | new potatoes | house salad £10 supplement
Local line caught sea bass | crisp layered potato | courgette | tenderstem | confit tomato | basil pesto
Local bream | herb crushed potatoes | tenderstem | lobster sauce
Local octopus | romesco sauce | spinach | sarladaise potatoes | citrus dressing
Root vegetable pithivier | walnut ketchup | carrot puree | crispy kale V
…
Apple & rhubarb crumble | creme anglaise
Sticky toffee pudding | butterscotch sauce | vanilla ice cream
Orange & cardamon custard tart | crème fraiche
Affogato: homemade vanilla ice cream | espresso
Cheese board | grapes | chutney
Homemade ice creams & sorbets
