A La Carte

Starters

Mains

Where possible we endeavour to source source both sustainable and local produce

Desserts

 

Chocolate Baulois, Cultured Cream, Salted Blackberry Caramel 9

 

Fig Choux, Pistachio Creme 8.5

 

Vanilla Set Custard, Pickled Apple, Thyme Honey, Sable 8.5

 

Poached Pear, Peach Sorbet, Peach & Hibiscus Tea, Almond 8.5

 

Selection of Cheese, Grapes, Lavash, Apple Chutney 10

 

To Finish

Affogato: Vanilla Ice Cream, Espresso 5

Add liqueur of your choice 3

Palmier 1

Tête de Moine, Grape, Lavash Cracker 4