A La Carte

Serving the best local seafood, and seasonal produce for 25 years

 A pre order will be required for tables over 10 persons

 Menus are subject to change

Starters

Mains

Jersey dayboat fish / cucumber / local potatoes / brown shrimp / capers / dill / crème fraiche £32

Loin of Yorkshire venison / cauliflower puree / red cabbage / sprout leaves / Albufeira sauce £33

White truffle & pheasant torteloni / cavalo nero / pancetta / game sauce £26

Fillet of Scottish beef / haggis croquette / neeps n tatties / smoked bourguignon jus £33

Bream / chorizo, pepper, orange & chickpea stew / capers £27

Pressed butternut squash / local broccoli / rosemary / wild mushroom marsala sauce £20 (VG)

 

 

Sides 

New Potatoes / seaweed miso butter £5

Hand cut chips £5

Parmesan & bacon brussels sprouts £4.5

Braised Red Cabbage £4.5

Fruits de mer platter for 2 £110 (May – September)

Whole lobster / 2 crab claws / 6 oysters / 4 XL crevettes / dived scallop sashimi / lime & salt cured fish / buttered jersey royals / aioli’s

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

 

Sticky toffee pudding / butterscotch sauce £9

 

Warm chocolate fondant / Jersey black butter ice cream £13

 

 Myrtle berry mille feuille  £10

 

Selection of cheese  / grapes /  crackers / chutney £12.5

 

Selection of ice cream & sorbet – £3 each

Please ask for today’s flavours

 

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3