Dinner Menu

Serving the best local seafood, and seasonal produce for 29 years A pre order will be required for tables over 10 persons. Menu subject to changes

Snacks

Fish cigar | lime aioli £5

Charred padron peppers | Jersey chilli salt £5

Local octopus | paprika | lemon | olive oil £9

Nocarella olives £4

Smoked almonds £4

Starters

Royal Bay oysters 6 – £17.5 | 9 – £26 | 12 | £34

Mignonette | lemon | tabasco or Cucumber | ponzu | lime or poached | white wine sauce / herbs

Dived scallops 3 ways: Cafe de Paris | ‘nduja | noisette £17.5

Dressed crab tacos | avocado | slaw | aioli | chilli  £17

Honey truffle whipped goat’s cheese | beetroot | pickled apple | carrot (V) £14

Tuna | pickled chilli | padron pepper | coriander | sesame | passion fruit tiger’s milk £17

Grilled king prawns | ‘nduja butter | parsley | lemon £16

Chilled tomato gazpacho | crouton | accompaniments (V) £12

Burrata | grilled peach | heirloom tomatoes | olive oil | basil | balsamic (V) £14

Sumas fried chicken | hot honey | spring onion | creme fraiche  £13

Beef carpaccio | capers | horseradish | shallot | rocket | parmesan £17

Mains

Fillet of wild halibut | new potatoes | fennel | kale | caramelised onion puree | artichoke veloute  £34

Rack of lamb | croquette | new potatoes | herb sauce | asparagus | black olive & rosemary jus  £37

Duck breast | potato terrine | turnip puree | glazed heritage carrot | blackberry gel | pickled blackberries £30

Local octopus | romesco sauce | spinach | sarladaise potato | citrus dressing £29

Jersey lobster thermidor or grilled with Garlic chilli butter | chips or new potatoes | tenderstem  1/2 £36 whole £68

Line caught local sea bass | layered potato | asparagus | pickled courgette | confit tomato | basil pesto  £34

Fillet of Scottish beef | short rib | dauphinoise | savoy cabbage | carrot puree | beef jus £39

Dry aged rib eye steak | chips / vine tomatoes | portabello mushroom | choice of sauce: truffle cream | jus | peppercorn or chimmichuri £34

Local aubergine | pepperonata | olive tapanade | greens | tortilla crisps  £21 (VG)

Fruits de mer platter for 1 or 2 £63 / £120

1/2 or Whole lobster | dressed crab | oysters | prawns  | local octopus | new potatoes | aioli’s & dips

 Sides 

new potatoes | butter | herbs £7

Hand cut chips £5.5

Truffle parmesan chips £7.5

Truffle dauphinoise £7

Tenderstem | chimmichuri £7

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

Lemon Tart | clotted cream | raspberry  £13

Chocolate baulois | creme fraiche | hazelnut tuile | sea salt £14

Local rhubarb pavlova   £12

Pistachio tiramisu £13

Sumas mini puddings: chocolate baulios | rhubarb pavlova | lemon tart | macaroon | ice cream £21 

Selection of cheese | grapes |  crackers | chutney £14 

Selection of homemade ice cream & sorbet – £3 each Please ask for today’s flavours

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3