A La Carte

Serving the best local seafood, and seasonal produce for 25 years

 A pre order will be required for tables over 10 persons

 Menu subject to changes

Starters

Dived scallops / celeriace / chorizo / chicken sauce / garlic / parsley £16.5 / £32 main

Honey truffle whipped goat’s cheese / beetroot puree / pickled golden beets / candied walnuts / watercress £14

Ox tail & n’duja saffron raviolo/ carrot puree / pickled walnut dressing £14

Cured salmon / kohlrabi slaw / wasabi / ponzu / grapefruit / endive /  pickled cucumber £15

Sweet potato veloute / chilli / coconut £12

Buratta / heritage tomato / basil / crouton (V) £13

Mains

Fillet of wild turbot / bbq leeks / mussels / Jersey Royal potatoes / dill / creme fraiche £34

 

Rack of lamb / braised shoulder croquette / asparagus / artichoke / pistachio / green olive / basil salsa verde £33

 

 

Crab, crusted local dayboat fish / New Potatoes/ tenderstem / pickled fennel / bisque £28

 

Garlic grilled lobster / tenderstem brocoli / hazelnut pesto / new potatoes or chips 1/2 £35 whole £65

 

Confit Duck / slow cooked onion / potato rosti  / tenderstem / albufera sauce  £29

Fillet of Scottish beef / short rib / dauphinoise / savoy cabbage / cauliflower puree / beef jus £38

Charred cauliflower / carnaroli risotto/ leeks / hazelnut pesto / sherry vinegar £22 (VG)

 

 

Fruits de mer platter for 1 or 2 £67.5 / £115

Whole lobster / crab / 6 oysters / crevettes  / citrus cure salmon / buttered jersey royals / aioli’s & dips

Sides 

Jersey Royal’s / mint butter £6

Hand cut chips £5.5

Summer truffle Dauphinoise £7

Broccoli / chilli & roast hazelnut pesto £6

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

 

Paris breast / creme mousseline / winter fruits  £13

 

Dark chocolate delice / hazelnut / praline /  raspberry sorbet £14

 

Lemon Tart / clotted cream /  £12

 

Selection of cheese  / grapes /  crackers / chutney £13

 

Selection of ice cream & sorbet – £3 each

Please ask for today’s flavours

 

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3