Dinner Menu

Serving the best local seafood, and seasonal produce for 29 years A pre order will be required for tables over 10 persons. Menu subject to changes

Snacks

Fish cigar / lime aioli £5

Charred padron peppers / Jersey chilli salt £5

Local octopus / paprika / lemon / olive oil £9

Nocarella olives £4

Smoked almonds £4

Starters

Royal Bay oysters 6 – £17.5 / 9 – £26 / 12 / £34

Mignonette / lemon / tabasco or Cucumber / ponzu / lime or poached / white wine sauce / herbs

Dived scallops 3 ways: Cafe de Paris / ‘nduja / noisette £17.5 /

Dressed crab tacos / avocado / slaw / aioli / chilli  £17

Honey truffle whipped goat’s cheese / beetroot / pickled apple / carrot (V) £14

Tuna / pickled chilli / padron pepper / coriander / sesame / passion fruit tiger’s milk £17

Grilled king prawns / ‘nduja butter / parsley / lemon £16

Chilled tomato gazpacho / crouton / accompaniments (V) £12

Burrata / grilled peach / heirloom tomatoes / olive oil / basil / balsamic (V) £14

Sumas fried chicken / hot honey / spring onion / creme fraiche  £13

Beef carpaccio / capers / horseradish / shallot / rocket / parmesan £15

Mains

Fillet of wild halibut / Jersey Royal’s /  fennel / kale / caramelised onion puree / artichoke veloute  £34

Rack of lamb / croquette / Jersey Royal’s / herb sauce / asparagus /  black olive & rosemary jus  £37

Duck breast / potato terrine / turnip puree / glazed heritage carrot / blackberry gel / pickled blackberries £30

Local octopus / romesco sauce / spinach / sarladaise potato / citrus dressing £29

Jersey lobster thermidor or grilled with Garlic butter / chips or Jersey Royal’s / tenderstem  1/2 £36 whole £68

Line caught local sea bass / layered potato / asparagus / pickled courgette / confit tomato / basil pesto  £34

Fillet of Scottish beef / short rib / dauphinoise / savoy cabbage / carrot puree / beef jus £39

Dry aged rib eye steak / chips / vine tomatoes / portabello mushroom / choice of sauce: truffle cream / jus / peppercorn or chimmichuri £34

Garden pea & asparagus risotto / pecorino / toasted almonds / soft herbs  £21 (VG)

Fruits de mer platter for 1 or 2 £63 / £120

1/2 or Whole lobster / dressed crab / oysters / prawns  / local octopus / Jersey Royal’s / aioli’s & dips

 Sides 

Jersey Royals / butter / herbs £7

Hand cut chips £5.5

Truffle parmesan chips £7.5

Truffle dauphinoise £7

Tenderstem / chimmichuri £7

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

Lemon Tart / clotted cream / raspberry  £13

Chocolate baulois / creme fraiche / hazelnut tuile / sea salt £14

Local rhubarb pavlova   £12

Pistachio tiramisu £13

Sumas mini puddings: chocolate baulios / rhubarb pavlova / lemon tart / macaroon / ice cream £21 

Selection of cheese  / grapes /  crackers / chutney £14 

Selection of homemade ice cream & sorbet – £3 each Please ask for today’s flavours

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3