Dine – Out menu 2026

From 1st October – 30th November

Menu available:

Lunch & dinner Wednesday – Saturday 

Early bird dinner (6pm – 6:30pm) Friday & Saturday

2 Courses £25, 3 courses £30

Homemade Focaccia / olive oil & balsamic

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Lobster & prawn cocktail | lettuce | avocado | Marie Rose sauce

Chicken & tarragon terrine | pickles | wholegrain mustard aioli | focaccia

Butternut squash velouté | pumpkin crumb

Chicory & endive salad | celeriac remoulade | blue cheese | walnut

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Local Octopus | romesco sauce |spinach | sarladaise potato | herb dressing

Sea bream | herb crushed new potatoes | green beans | lobster sauce

Braised local lamb shoulder | pomme puree | tenderstem | lamb jus

Root vegetable pithivier | walnut ketchup | carrot puree | crispy kale

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Local Apple & rhubarb crumble | creme anglaise

Sticky toffee pudding | butterscotch sauce | vanilla ice cream

Orange & cardamon custard tart | crème fraiche

Affogato: homemade vanilla ice cream | espresso