2 Courses £31, 3 Courses £39

Menu available:

Lunch & dinner Tuesday – Friday & Saturday Lunch

Sumas Fried Chicken / House Hot Honey / Ranch sauce / Spring onion

Beetroot carpaccio / honey truffle whipped goats cheese / pickled apple salad

Crispy Squid / chermoula / dukkah / lime

Chilled local tomato gazpacho / crouton 

~ ~ ~

Plaice fillet / buttered Jersey Royal’s / round beans / green herb sauce

Local Octopus / romesco sauce / spinach / sarladaise potato / citrus dressing

Pork Ribeye / chimichurri / jersey royals / greens

 Local Aubergine / pepperonata / olive tapenade / tortilla chip  

~ ~ ~

Lemon Tart / clotted cream / raspberry

Local rhubarb pavlova

Affogato: Homemade Vanilla Ice Cream / Espresso:

Add a liquor £3