Sunday Lunch Menu (Sample)
2 Courses £40, 3 courses £49.50
Royal Bay oysters:
Natural mignonette / lemon / tabasco
OR pickled cucumber / ponzu / lime
OR poached / leeks / cream sauce
Hand dived scallops / carrot purée / pork belly / basil / £5 supplement
Fried chicken / crème fraiche / hot honey / spring onion
Roast pumpkin velouté / pangritata / chilli oil / crouton V
Honey truffle whipped goat’s cheese / beetroot puree / pickled golden beets / apple / micro herbs
…
Roast sirloin of beef / roast potatoes / truffle cauliflower cheese / seasonal vegetables / Yorkshire pudding / gravy
Confit pork belly / roast potatoes / truffle cauliflower cheese / seasonal vegetables / Yorkshire pudding / crackling / gravy
Cauliflower steak / roast potatoes / seasonal vegetables / Yorkshire pudding / gravy
½ lobster grilled with garlic butter or cold salad / new potatoes / house salad £10 supplement
Local bream / herb crushed Jersey Royal’s / tenderstem / cucumber & caper sauce
Local octopus / romesco sauce / spinach / sarladaise potatoes / citrus dressing
Rainbow chard, kalamata olive & puttenesca ravioli / greens / tomato & herb sauce V
…
Lemon Tart / clotted cream / raspberry
Affogato: Vanilla ice cream / espresso
Cheese board / grapes / chutney
Spiced Local apple crumble / raisin / vanilla crème anglaise
Pistachio panna cotta / local rhubarb / pistachio biscotti
Homemade ice creams & sorbets
