New Lunch Menu!!

Available: Wednesday – Saturday lunch

Snacks

Nocarella Olives £4

Smoked Almonds £4

Balsamic pickled onions £4

BBQ chorizo / sherry vinegar cream £7

Marmite potatoes £6

Sea

Royal Bay Oysters:  6 – £16, 9 – £24, 12 – £31                                                              with: Mignonette / lemon / tabasco OR Ponzu / cucumber / lime OR Fried / slaw / spicy sauce

Hand dived Scallops, rocket, chorizo, apple, burnt butter sauce    £15 / £25

Crispy squid, Asian slaw, peanut, sweet chill, lime & coriander dressing    £13 / £21

Moules a la crème / garlic / parsley / frites / grilled focaccia  £18

Crab crusted local sea bream / Jersey Royal’s potatoes / cucumber / lemon & caper sauce  £29

½ or whole BBQ Local Lobster / garlic butter / fries / house salad  £35 / £65

Fruits de mer for 1: 1/2 lobster / 3 oysters / crab / tuna tataki / crevettes / Jersey Royal’s / aioli’s & dips £67.50

Fruits de mer for 2: whole lobster / 6 oysters / crab / tuna tataki / crevettes / Jersey Royal’s / aioli’s & dips £115

Vegetarian

Moroccan spiced aubergine / caponata/ halloumi  £20

Burrata / heritage tomato / basil / balsamic / croutons   £12 / £19

Chilled tomato gazpacho / accompaniments   £12 (add white crab £4)

 

Land

Beef & N’duja arrancini / cauliflower / truffle / parmesan £11

Rib eye steak frites / tomato / rocket & parmesan salad & chimichurri   £28

Confit duck leg / onion / potato rosti / broccoli / albufera sauce £25

Lamb rump / asparagus / baby gem / minted yoghurt / salsa verde

Sides

Skinny Fries  £5.5

Jersey Royal’s / mint butter  £6

Charred Broccoli / hazelnut pesto  £6

House salad / pickled apple £6

 

Sweet

Dark chocolate delice / raspberry sorbet / praline / hazelnut £13

Lemon Tart / clotted cream  £12

Vanilla panna cotta / Longueville rhubarb compote / crumble £13

French & English cheeses / onion chutney / celery / biscuits. £13

Homemade ice cream & sorbets  £3 each

Affogato: Vanilla Ice cream / espresso  £6.5

A 10% service charge will be added to your bill

Menu is subject to change