Dinner Menu

Serving the best local seafood, and seasonal produce for 25 years

 A pre order will be required for tables over 10 persons

 Menu subject to changes

Starters

Royal Bay oysters 6 – £16.5 / 9 – £24.5 / 12 / £32

Mignonette / lemon / tabasco

Cucumber / ponzu / lime or

poached / cream sauce / leeks

Dived scallops / carrot puree / bacon / basil £16.5 / £32 main

Dressed crab on toast / cucumber / apple / £16.5

Honey truffle whipped goat’s cheese / beetroot puree / golden beets / pickled apple (V) £14

Pumpkin veloute / pangritata / chilli oil (V)  £12

Grilled king prawns / n’duja butter / parsley / lemon £16

Beetroot salmon gravlax / horseradish cream / frissee / caper / focaccia toast £16

Sumas fried chicken / hot honey / spring onion / creme fraiche  £13

Pheasant ballotine / Parma ham / celeriac puree / crispy cabbage / pickles blackberries  £14

Local tomatoes / burrata / balsamic / lemon / croutons (V) £14

Mains

Fillet of wild halibut / celeriac fondant /  leeks / kale / apple / white wine sauce  £34

Loin of venison / braised ragu / sarladaise potato / parsnip puree / sprouts / red cabbage / juniper jus  £37

Duck breast / potato terrine / turnip puree / glazed heritage carrot / blackberry gel / pickled blackberries £30

Local octopus / romesco sauce / spinach / sarladaise potato / citrus dressing £28

Jersey lobster thermidor / chips or new potatoes / tenderstem  1/2 £35 whole £65

Line caught local sea bass / potato rosti / cauliflower / cavolo nero / light curry veloute  £33

Fillet of Scottish beef / short rib / dauphinoise / savoy cabbage / cauliflower puree / beef jus £38

Dry aged rib eye steak / chips / vine tomatoes / portabello mushroom / choice of sauce: truffle cream / jus or chimmichuri £32

Root vegetable pithivier / celeriac / kale / vegetable jus  £20 (VG)

Fruits de mer platter for 1 or 2 £63 / £120

Whole lobster / crab / 6 oysters / crevettes  / local octopus / new potatoes / aioli’s & dips

Sides 

new potatoes / butter / herbs £6.5

Hand cut chips £5.5

Truffle parmesan chips £7.5

Dauphinoise £7

Brussel sprouts / bacon / cheddar £7

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

 

Apple tarte tatin / rhubarb parfait / caramel  £13

White chocolate tart & winter berry tart / lime cremeaux £14

Homemade xmas pudding / brandy anlgaise   £12

Sumas mini puddings: chocolate delice / panna cotta / lemon tart / macaroon / ice cream £19.5 

Selection of cheese  / grapes /  crackers / chutney £14 

Selection of ice cream & sorbet – £3 each

Please ask for today’s flavours

 

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3