Dinner Menu

Serving the best local seafood, and seasonal produce for 25 years

 A pre order will be required for tables over 10 persons

 Menu subject to changes

Starters

Royal Bay oysters 6 – £16.5 / 9 – £24.5 / 12 / £32

Mignonette / lemon / tabasco

Cucumber / ponzu / lime or

poached / cream sauce / leeks

Dived scallops / carrot puree / bacon / basil £16.5 / £32 main

Dressed crab on toast / cucumber / apple / £16.5

Honey truffle whipped goat’s cheese / beetroot puree / golden beets / pickled apple (V) £14

Pumpkin veloute / pangritata / chilli oil (V)  £12

Grilled king prawns / n’duja butter / parsley / lemon £16

Beetroot salmon gravlax / horseradish cream / endive / caper / focaccia toast £16

Sumas fried chicken / hot honey / spring onion / creme fraiche  £13

Duck & pistachio terrine / cherry / endiva salad  £14

Local tomatoes / burrata / balsamic / lemon / croutons (V) £14

Mains

Fillet of wild halibut / braised leeks / caramelised onion puree / New potatoes / crispy kale / chicken butter sauce  £34

Rack of lamb / new potatoes / aubergine puree / fine beans / feta / salsa verde  £34

Supreme of corn fed chicken / broad beans /tomato / new potatoes / fine beans / king oyster mushroom / albufera sauce  £30

Local octopus / romesco sauce / spinach / sarladaise potato / citrus dressing £28

Jersey lobster grilled with garlic butter / chips or new potatoes / house salad 1/2 £35 whole £65

Line caught local sea bass / potato terrine / basil emulsion / pea veloute / sun dried tomato / braised fennel £32

Fillet of Scottish beef / short rib / dauphinoise / savoy cabbage / cauliflower puree / beef jus £38

Dry aged rib eye steak / chips / vine tomatoes / portabello mushroom / choice of sauce: truffle cream / jus or chimmichuri £32

Root vegetable pithivier / celeriac / kale / vegetable jus  £20 (VG)

Fruits de mer platter for 1 or 2 £63 / £120

Whole lobster / crab / 6 oysters / crevettes  / local octopus / new potatoes / aioli’s & dips

Sides 

new potatoes / butter / herbs £6.5

Hand cut chips £5.5

Truffle parmesan chips £7.5

Dauphinoise £7

Tenderstem broccoli / pumpkin seed crumb £6

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

 

Spiced local apple crumble / raisins / vanilla creme anglaise  £12

Chocolate mousse / peanut butter cream / caramel / strawberry £14

Pistachio panna cotta / local rhubarb / pistachio biscotti   £13

Sumas mini puddings: chocolate delice / panna cotta / lemon tart / macaroon / ice cream £19.5 

Selection of cheese  / grapes /  crackers / chutney £14 

Selection of ice cream & sorbet – £3 each

Please ask for today’s flavours

 

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3