Dinner Menu

Serving the best local seafood, and seasonal produce for 28 years A pre order will be required for tables over 10 persons. Menu subject to changes

Snacks

Venison ragu / potato / comte x2 £9

Local octopus / paprika / lemon / olive oil £9

Spiced mushroom skewers / tatziki x2 £7

Starters

Royal Bay oysters 6 – £17.5 / 9 – £26 / 12 / £34

Mignonette / lemon / tabasco or Cucumber / ponzu / lime or poached / white wine sauce / herbs

Dived scallops 3 ways: Cafe de Paris / ‘nduja / noisette £17 / £33 main

Dressed crab on toast / cucumber / grapefruit apple  £17

Honey truffle whipped goat’s cheese / beetroot / pickled apple / carrot (V) £14

Local shellfish bisque / creme fraiche / crouton (V)  £13

Grilled king prawns / ‘nduja butter / parsley / lemon £16

Wild mushroom & caramelised onion ravioli / black garlic emulsion / comte (V) £14 / £22 main

Sumas fried chicken / hot honey / spring onion / creme fraiche  £13

Duck & game terrine / wholegrain mustard / pickles / focaccia toast £14

Mains

Fillet of wild halibut / celeriac fondant /  leeks / kale / apple / white wine sauce  £34

Loin of venison / braised ragu / sarladaise potato / parsnip puree / sprouts / red cabbage / juniper jus  £37

Duck breast / potato terrine / turnip puree / glazed heritage carrot / blackberry gel / pickled blackberries £30

Local octopus / romesco sauce / spinach / sarladaise potato / citrus dressing £29

Jersey lobster thermidor / chips or new potatoes / tenderstem  1/2 £36 whole £68

Line caught local sea bass / potato rosti / cauliflower / cavolo nero / light curry veloute  £34

Fillet of Scottish beef / short rib / dauphinoise / savoy cabbage / cauliflower puree / beef jus £39

Dry aged rib eye steak / chips / vine tomatoes / portabello mushroom / choice of sauce: truffle cream / jus / peppercorn or chimmichuri £34

Root vegetable wellington / celeriac puree / kale / red cabbage / vegetable jus  £21 (VG)

Grilled fruits de mer platter for 1 or 2 £63 / £120

1/2 or Whole grilled lobster / dived scallops / 3/6 poached oysters / king prawns  / local octopus / new potatoes

 Sides 

New potatoes / butter / herbs £6.5

Hand cut chips £5.5

Truffle parmesan chips £7.5

Truffle dauphinoise £7

Brussel sprouts / bacon / cheddar £7

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

Banoffee baked Alaska / butterscotch sauce  £13

70% dark chocolate tart / feuilletine / vanilla creme fraiche £14

Spiced orange crema Catalana / berries   £12

Sumas mini puddings: chocolate shell / crema Catalana / lemon tart / macaroon / ice cream £20 

Selection of cheese  / grapes /  crackers / chutney £14 

Selection of homemade ice cream & sorbet – £3 each Please ask for today’s flavours

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3