SERVED FROM OCTOBER – MAY FROM 12 – 3PM
SAMPLE MENU
3 Courses £35
6 Royal Bay oysters
Natural mignonette / lemon / tabasco
Or
pickled cucumber / ponzu / lime
Jerusalem artichoke velouté / crisp pancetta / nutmeg v
Diver scallop / apple / celeriac / black pudding / cauliflower £5 supplement
Honey & truffle whipped goat’ cheese / carrot / beetroot v
Cured salmon / cucumber / ponzu / wasabi mayo / pink grapefruit / caviar
* * *
Roast sirloin of beef / roast potatoes / vegetables / Yorkshire pudding / red wine jus
Confit duck leg / roast potatoes / seasonal vegetables / Yorkshire pudding / red wine jus
Market fish / crushed new potatoes / tenderstem / lemon butter sauce
Roast celeriac / spelt risotto / apple / spinach / toasted hazelnut
Monkfish roasted on the bone / tandoori spices / yogurt / lime pickle / dhal £5 supplement
* * *
Sticky ginger pudding / salted caramel ice cream
Crème brûlée / raspberry sorbet / shortbread
Cheese Selection
Affogato: Vanilla Ice Cream, Espresso
Selection of Homemade Ice Creams & Sorbets
A 10% service charge will be added to your bill