Sunday Lunch

SERVED FROM November – MAY FROM 12 – 3PM

SAMPLE MENU

3 Courses £39.50

 

 

6 Royal Bay oysters

Natural mignonette / lemon / tabasco

Or

pickled cucumber / ponzu / lime

 

SmokedPotato velouté / caviar

Diver scallop / creamed leek / bacon crumb / parmesan £5 supplement

Honey & truffle whipped goat’ cheese / carrot / beetroot v

Cured salmon / cucumber / ponzu / wasabi mayo / pink grapefruit / caviar

 

* * *

 

Roast sirloin of beef / roast potatoes / vegetables / Yorkshire pudding /  red wine jus

Confit duck leg / roast potatoes / seasonal vegetables / Yorkshire pudding /  red wine jus

Fillet of monkfish / chorizo, seasonal vegetable  & potato dumpling stew

Four cheese tortelloni / truffle / pea / broad bean / rocket

Turbot / new potatoes / cucumber/  brown shrimp / capers / dill £5 supplement

* * *

 

Sticky toffee pudding / butterscotch sauce

Myrtle berry mille feuille 

Cheese Selection

Affogato: Vanilla Ice Cream, Espresso

Selection of Homemade Ice Creams & Sorbets

 

A 10% service charge will be added to your bill