Sunday Lunch

SAMPLE MENU

3 Courses £35

 

Royal Bay Oysters: Natural, Shallot Vinegar, Lemon

Seed Crusted Pigeon Breast, Cauliflower, Hazelnut & Fermented Blackberry

Pressed Squash and Rosemary, Walnut Pesto & Fresh Cheese

Jerusalem Artichoke Soup, Artichoke Crisps & Sage Oil

Tomato Leaf and Fennel Flower Cured Salmon, Tomato Water, Celery & Chive

 

* * *

 

Roast Sirloin of Angus Beef, Roast Potatoes, Vegetables, Onion Gravy

Plaice, Jersey Royals, Tenderstem Broccoli, Caper Beurre Noisette

Braised Lamb, Rosemary Mash, Petit Pois a la Francaise, Minted Sauce

Fresh Pea & Broad Bean Risotto, Crumbled Feta, Lemon Oil, Pea Shoots

Line Caught Hake, Oyster Mushrooms, Lamb Bacon, Red Wine Sauce

 

* * *

 

 

Hot Chocolate Fondant, Sour Cherry Compote, Dehydrated Chocolate Mousse, Cherry Sorbet

Lemon Tart, Italian Meringue, Raspberries, Raspberry Sorbet

Cheese Selection

Affogato: Vanilla Ice Cream, Espresso

Selection of Homemade Ice Creams & Sorbets

 

A 10% service charge will be added to your bill