SAMPLE MENU
3 Courses £35
Royal Bay Oysters: Natural, Shallot Vinegar, Lemon
Seed Crusted Pigeon Breast, Cauliflower, Hazelnut & Fermented Blackberry
Pressed Squash and Rosemary, Walnut Pesto & Fresh Cheese
Jerusalem Artichoke Soup, Artichoke Crisps & Sage Oil
Tomato Leaf and Fennel Flower Cured Salmon, Tomato Water, Celery & Chive
* * *
Roast Sirloin of Angus Beef, Roast Potatoes, Vegetables, Onion Gravy
Plaice, Jersey Royals, Tenderstem Broccoli, Caper Beurre Noisette
Braised Lamb, Rosemary Mash, Petit Pois a la Francaise, Minted Sauce
Fresh Pea & Broad Bean Risotto, Crumbled Feta, Lemon Oil, Pea Shoots
Line Caught Hake, Oyster Mushrooms, Lamb Bacon, Red Wine Sauce
* * *
Hot Chocolate Fondant, Sour Cherry Compote, Dehydrated Chocolate Mousse, Cherry Sorbet
Lemon Tart, Italian Meringue, Raspberries, Raspberry Sorbet
Cheese Selection
Affogato: Vanilla Ice Cream, Espresso
Selection of Homemade Ice Creams & Sorbets
A 10% service charge will be added to your bill