Sunday Lunch

SERVED FROM OCTOBER – MAY FROM 12 – 3PM

SAMPLE MENU

3 Courses £35

 

 

6 Royal Bay oysters

Natural mignonette / lemon / tabasco

Or

pickled cucumber / ponzu / lime

Jerusalem artichoke velouté / crisp pancetta / nutmeg v

Diver scallop / apple / celeriac / black pudding / cauliflower £5 supplement

Honey & truffle whipped goat’ cheese / carrot / beetroot v

Cured salmon / cucumber / ponzu / wasabi mayo / pink grapefruit / caviar

 

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Roast sirloin of beef / roast potatoes / vegetables / Yorkshire pudding /  red wine jus

Confit duck leg / roast potatoes / seasonal vegetables / Yorkshire pudding /  red wine jus

Market fish / crushed new potatoes / tenderstem / lemon butter sauce

Roast celeriac / spelt risotto / apple / spinach / toasted hazelnut

Monkfish roasted on the bone / tandoori spices / yogurt / lime pickle / dhal £5 supplement

* * *

 

 

Sticky ginger pudding / salted caramel ice cream

Crème brûlée / raspberry sorbet / shortbread

Cheese Selection

Affogato: Vanilla Ice Cream, Espresso

Selection of Homemade Ice Creams & Sorbets

 

A 10% service charge will be added to your bill