Tasting Menu £85 (Dishes subject to change)
Wine Pairing £45
Whole table only (available during dinner service only)
Artichoke veloute / grilled focaccia
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Royal Bay Oysters 3 ways
Fento Bico da Ran, Albarino, Galicia, Spain
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Honey truffle goats cheese / beetroot / candied walnuts / cress
Neptune Point, Pinot Noir, Marlborough, NZ
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Dived scallops / celeriac / chorizo / chicken sauce / garlic crumb
Waterkloof, Circle of Life, Sauvignon – Chenin, SA
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Fillet of Scottish beef / short rib / dauphinoise / savoy cabbage / cauliflower puree
Chateau Laulan, Sainte – Eulalia, Bordeaux
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Paris brest / creme mousseline / winter fruits
Sauturnes, Castelnau de Suduiraut, Bordeaux
A 10% service charge will be added to your bill