2 Courses £28, 3 Courses £35

Menu available:

Lunch & dinner Wednesday – Friday & Saturday Lunch

Watercress velouté / creme fraiche

Crispy squid / aisan salad / lime aioli

Sumas fried chicken / hot honey / spring onion / ranch dressing 

Pork croquette / harissa aioli / pickled fennel  

~ ~ ~

Lamb rump / slow cooked aubergine / tomato / salsa verde / feta

Local griddled octopus / romesco sauce / spinach / sarladaise potato / citrus dressing

Sea bream / greek lemon potatoes / fine beans / sauce vierge

Potato & parmesan agnolotti / brown butter sauce / dill

~ ~ ~

Pistachio Paris Brest

Strawberry & lavender cheesecake

Affogato: Homemade vanilla ice cream / espresso:

add liquor £3