2 Courses £25, 3 Courses £32.50

Menu available:

Lunch & dinner Wednesday – Friday & Saturday Lunch

Local Jerusalem artichoke velouté / artichoke crisps / sage

House Beetroot cured salmon / capers / horseradish aioli / frissee / artisan crisp

Sumas fried chicken / hot honey / spring onion / crème fraiche 

Duck & game terrine / whole grain mustard / pickles / focaccia  

~ ~ ~

Hake / celeriac fondant / leek / granny smith apple / shellfish sauce

Local griddled octopus / romesco sauce / spinach / sarladaise potato / citrus dressing

Venison shepards pie / pomme puree / cabbage / jus

Winter vegetable wellington / celeriac puree / kale / red cabbage / jus

~ ~ ~

Spiced orange crema Catalana / berries

Rhubarb parfait / hazelnut tuile

Affogato: Homemade vanilla ice cream / espresso:

add liquor £3