Set Menu

 

Grilled Mackerel, Quinoa & Red Pepper Salad

Tomato Gazpacho, Accompaniments

BBQ Pork Terrine, Pineapple & Chilli Salsa

Sweetcorn & Basil Risotto

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Hake, Crushed Jersey Royals, Flat Beans, Chive Fish Cream

Lemongrass Poached Chicken, Pak Choi, Thai Velouté

Skate, Parsley Mash, Warm Tartar Sauce

Salt Baked Kohlrabi, Courgette & Pea Fricassee, Dukkah

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Lemon Tart, Creme Fraiche Sorbet

Cheese Selection

Raspberry Parfait, Honeycomb, White Chocolate & Mint Ice Cream

Homemade Ice Cream & Sorbets

 

2 Courses £22

3 Courses £27

Available lunch & dinner Monday – Thursday & lunch & early dinner (6-6.30pm) Friday & Saturday