Set Menu

 

BBQ Pork Shoulder, Beer Pickled Onions, Apple, Watercress

Roast Cauliflower Velouté, Cauliflower Fritter

Smoked Salmon, Dill, Buttermilk, Cucumber, Sourdough

Squash Risotto, Mascarpone, Sage, Seeds

 

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Confit Creedy Carver Duck Leg, Barley and Pancetta Cassoulet

Pork Loin, Rösti, January King Cabbage, Prune

Soft Herb Gnocchi, Wooodland Mushroom, Pickled Celeriac

Hake, Crushed New Season Mids, Poached Happy Hens Egg, jerez Vinegar Beurre Noisette

 

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Sticky Toffee Pudding, Crème Fraiche Ice Cream

British & Continental Cheese Selection, Grapes

Chocolate Caramel tart, Raspberry Sorbet

Home Made Ice Cream & Sorbets

 

2 Courses £22

3 Courses £27

Available lunch & dinner Monday – Thursday & lunch & early dinner (6-6.30pm) Friday & Saturday