Set Menu

 

Tomato Gazpacho, Accompaniments

Smoked Salmon Caesar

BBQ Ham Hock, Apple, Hazelnut, Chicory

Pea & Ricotta Risotto, Lemon Oil

 

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Hake, Jersey Royals, Petit Pois, Baby Gem & Bacon Fricassee

Pork Loin, Potato Lyonnaise, Confit Tomato, Cider Sauce

Bream, Herb Gnocchi, Lemon Verbena Sauce Vierge

Salt Baked Turnip, Spring Onion, Mange Tout, Broad Bean, Vadouvan Velouté

 

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Lime Meringue Pie, Coconut Sorbet

British & Continental Cheese Selection, Grapes & Celery

Peanut Butter Parfait, Raspberry Jam, Caramel Popcorn

Homemade Ice Cream & Sorbets

 

2 Courses £22

3 Courses £27

Available lunch & dinner Monday – Thursday & lunch & early dinner (6-6.30pm) Friday & Saturday