Set Menu

 

Duck Rillette, Radish, Gherkin & Chicory Salad

Leek & Potato Velouté, Crispy Leeks

Smoked Rainbow Trout, Celeriac & Horseradish Remoulade

Courgette & Soft Herb Risotto, Creme Fraiche

 

 

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Bream, Herb Gnocchi, Roasted Tomato Sauce

Braised Beef Cheek, Wholegrain Mash

Skate Wing, New Potatoes, Green Beens, Harrisa Spiced Butter

Salt Baked Sweet & Sour Swede, Roasted Brassicas, Red Pepper

 

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Buttermilk Parfait, Lychee & Pineapple

British & Continental Cheese Selection, Grapes

Orange & Frangipane Tart, Yoghurt Ice Cream

Home Made Ice Cream & Sorbets

 

2 Courses £22

3 Courses £27

Available lunch & dinner Monday – Thursday & lunch & early dinner (6-6.30pm) Friday & Saturday