Sunday Lunch Menu

Sunday Lunch Menu (Sample)

2 Courses £37, 3 courses £44

Royal Bay oysters:

Natural mignonette / lemon / tabasco

OR  pickled cucumber / ponzu / lime

OR  fried / spicy sauce

Spiced carrot veloute / crispy onions

Cured salmon / kohlrabi slaw / pickled cucumber / wasabi / ponzu / grapefruit

Dived scallops / celeriac / chorizo / chicken sauce / garlic crumb / parsley £4 supplement

beef & n’duja arrancini / parmesan / rocket / truffle

Honey truffle whipped goat’s cheese / beetroot puree / pickled golden beets / apple / micro herbs

Roast sirloin of beef / roast potatoes / truffle cauliflower cheese / seasonal vegetables /  Yorkshire pudding /  gravy

Confit duck leg / roast potatoes / truffle cauliflower cheese / seasonal vegetables /  Yorkshire pudding /  gravy

Squash steak / roast potatoes  / seasonal vegetables /  Yorkshire pudding /  gravy

Fillet of wild Turbot  /  buttered leeks / potato & mussel velouté / chive £6 supplement

Local day boat catch /  new potatoes /  tenderstem /cucumber & caper sauce

Apple & plum crumble / creme anglaise

Affogato: Vanilla ice cream / espresso

Cheese board / grapes / chutney

 Chocolate Delice / raspberry sorbet / hazelnut praline

Homemade ice creams & sorbets