Sunday Lunch Menu (Sample)
2 Courses £37, 3 courses £44
Royal Bay oysters:
Natural mignonette / lemon / tabasco
OR pickled cucumber / ponzu / lime
OR fried / spicy sauce
Spiced carrot veloute / crispy onions
Cured salmon / kohlrabi slaw / pickled cucumber / wasabi / ponzu / grapefruit
Dived scallops / celeriac / chorizo / chicken sauce / garlic crumb / parsley £4 supplement
beef & n’duja arrancini / parmesan / rocket / truffle
Honey truffle whipped goat’s cheese / beetroot puree / pickled golden beets / apple / micro herbs
…
Roast sirloin of beef / roast potatoes / truffle cauliflower cheese / seasonal vegetables / Yorkshire pudding / gravy
Confit duck leg / roast potatoes / truffle cauliflower cheese / seasonal vegetables / Yorkshire pudding / gravy
Squash steak / roast potatoes / seasonal vegetables / Yorkshire pudding / gravy
Fillet of wild Turbot / buttered leeks / potato & mussel velouté / chive £6 supplement
Local day boat catch / new potatoes / tenderstem /cucumber & caper sauce
…
Apple & plum crumble / creme anglaise
Affogato: Vanilla ice cream / espresso
Cheese board / grapes / chutney
Chocolate Delice / raspberry sorbet / hazelnut praline
Homemade ice creams & sorbets
