A La Carte

 A pre order will be required for tables over 8 persons
 

Starters

Mains

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

 

Salt Carmel tart / lime curd / fromage blanc sorbet £9

 

Peanut butter, chocolate & banana mousse /

cacao nib sorbet / sable tuille £9

 

Vanilla & pistachio slice / cherry ice cream / pistachio sauce £10

 

Barkham blue / pear-tatin / Jersey pear cider £10

 

Selection of cheese  / grapes /  crackers / chutney £12

 

Selection of Ice Cream & Sorbet – £2 each

Please ask for today’s flavours

 

Affogato: Vanilla ice cream, espresso – £5

Add liqueur of your choice – £3