A La Carte

A pre order will be required for tables over 10 persons

Menus are subject to change

Serving the best local seafood, and seasonal produce for 25 years

Starters

Local Squid, Avocado, Citrus Salas, Sweet Chilli £12

Treacle glazed Beef fillet / Jacobs ladder / Charred onion / carrot / bourguignon £30

Saddle of Welsh lamb / olive / broad bean, Pea & haricot blanc fricassee / lamb jus £28

Truffle ‘black leg’ chicken breast / pomme puree / asparagus / madeira chicken jus £25

Market fish / red pepper / saffron potatoes / black olive / courgettes / confit tomato / shellfish bisque £market price

Indian spiced Monkfish / yogurt / lime pickle / spinach & potato dhal £27

Artichoke & lemon risotto / Old Winchester / wild garlic / finer herbs £20

Jersey Royals / chive butter £5

Hand cut chips £4.5

Halloumi fries / toasted cumin / mint yoghurt £6.5

Tenderstem broccoli / toasted hazelnut / chilli flakes £4.5

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Papaya, mango & passion fruit parfait / coconut meringue / lemongrass gel £10

Dark chocolate delice / peanut / caramel / banana ice cream £11

Lemon tart / clotted cream / raspberry £10

Selection of cheese / grapes / crackers / chutney £12

Selection of ice cream & sorbet – £2.5 each

Please ask for today’s flavours

Affogato: Vanilla ice cream, espresso – £5.5

Add liqueur of your choice – £3