Dinner Menu

Serving the best local seafood, and seasonal produce for 25 years

 A pre order will be required for tables over 10 persons

 Menu subject to changes

Starters

Royal Bay oysters 6 – £16.5 / 9 – £24.5 / 12 / £32

Mignonette / lemon / tabasco

Cucumber / ponzu / lime or

poached / cream sauce / leeks

Dived scallops / carrot puree / bacon / basil £16.5 / £32 main

Dressed crab on toast / cucumber / apple / £16.5

Honey truffle whipped goat’s cheese / beetroot puree / golden beets / pickled apple (V) £14

Chilled tomato gazpacho / accompaniments / crouton (V)  £12

Grilled king prawns / n’duja butter / parsley / lemon £16

Tuna tataki / truffle ponzu dressing / broad bean / pickled jalapeno / grapefruit £16

Sumas fried chicken / hot honey / spring onion / creme fraiche  £13

Duck & pistachio terrine / pickles / whole grain mustard  £14

Local tomatoes / burrata / balsamic / lemon / croutons (V) £14

Mains

Fillet of wild halibut / braised leeks / caramelised onion puree / Jersey Royal’s / crispy kale / artichoke veloute  £34

Rack of lamb / Jersey Royal’s / aubergine puree / fine beans / feta / salsa verde  £34

Supreme of corn fed chicken / broad beans /tomato / Jersey Royal’s / fine beans / king oyster mushroom / albufera sauce  £30

Local octopus / romesco sauce / spinach / sarladaise potato / citrus dressing £28

Jersey lobster grilled with garlic butter / chips or Jersey Royal’s / house salad 1/2 £35 whole £65

Line caught local sea bass / Jersey Royal potato terrine / basil emulsion / pea veloute / sun dried tomato / braised fennel £32

Fillet of Scottish beef / short rib / dauphinoise / savoy cabbage / cauliflower puree / beef jus £38

Dry aged rib eye steak / chips / vine tomatoes / portabello mushroom / choice of sauce: truffle cream / jus or chimmichuri £32

Grilled asparagus & lemon risotto / aged pecorino / toasted almonds  £20 (VG)

Fruits de mer platter for 1 or 2 £63 / £120

Whole lobster / crab / 6 oysters / crevettes  / cured salmon / Jersey Royal’s / aioli’s & dips

Sides 

Jersey Royal’s / butter / herbs £6.5

Hand cut chips £5.5

Truffle parmesan chips £7.5

Dauphinoise £7

Tenderstem broccoli / pumpkin seed crumb £6

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

 

Lemon tart / clotted cream / raspberry  £14

Chocolate mousse / peanut butter cream / caramel / strawberry £14

Choux craquelin / local rhubarb / creme diplomat / spiced jelly   £13

Sumas mini puddings: chocolate delice / pavlova / lemon tart / macaroon / rum & raisin ice cream £19.5 

Selection of cheese  / grapes /  crackers / chutney £14 

Selection of ice cream & sorbet – £3 each

Please ask for today’s flavours

 

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3