Dinner Menu

Serving the best local seafood, and seasonal produce for 25 years

 A pre order will be required for tables over 10 persons

 Menu subject to changes

Starters

Royal Bay oysters 6 – £16 / 9 – £24 / 12 / £31

Mignonette / lemon / tabasco

Cucumber / ponzu / lime or

poached / cream sauce / leeks

Dived scallops / carrot puree / bacon / basil £16.5 / £32 main

Honey truffle whipped goat’s cheese / beetroot puree / golden beets / pickled apple (V) £14

Local crab & lobster bisque / creme fraiche / chives £13

Breast of pheasant / parma ham / celeriac / pickled winter berries / game chips £13

Cured salmon tartare / avocado / cucumber / pink grapefruit / nasturtuim / tapioca crisp @13

Pate en croute / pickled vegetables / whole grain mustard  £14

homemade tagliatelle / fresh truffle / parmesan emulsion (V) £17

Mains

Fillet of wild brill / braised leeks / caramelised onion puree / crisp potatoes / fennel carpaccio / artichoke veloute  £34

Venison fillet / braised ragu/ celeriac / sarladaise potato / crispy kale / venison jus  £36

Confit Duck leg/ hispi cabbage  / pumpkin seed crumb / pomme puree / albufera sauce  £29

Confit Duck leg/ hispi cabbage  / pumpkin seed crumb / pomme puree / albufera sauce  £29

Shellfish stew / scallop / mussel / crevettes / white fish / potatoes / comte / crouton £27

Jersey lobster thermidor / chips or new potatoes / house salad 1/2 £35 whole £65

Whole grilled plaice on the bone / lemon & caper beurre noisette / new potatoes / samphire £32

Fillet of Scottish beef / short rib / dauphinoise / savoy cabbage / cauliflower puree / beef jus £38

Dry aged rib eye steak / chips / vine tomatoes / portabello mushroom / choice of sauce: truffle cream / jus or chimmichuri £30

Cauliflower / carrot puree / walnut ketchup / wild mushrooms / crispy kale / onion soubise  £20 (VG)

 

Fruits de mer platter for 1 or 2 £67.5 / £115

Whole lobster / crab / 6 oysters / crevettes  / cured salmon / mid season potatoes / aioli’s & dips

Sides 

New potatoes / butter £5

Hand cut chips £5.5

Truffle parmesan chips £7.5

Dauphinoise £7

Hispi cabbage / pumpkin seed crumb £6

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

 

Choux craquelin / vanilla rice pudding / chantilly / winter berry compote  £13

Hot chocolate & orange fondant / rum & raisin ice cream £14

Apple tart tatin / vanilla parfait / carameila / toasted hazelnut  £13

Sumas mini puddings: chocolate delice / choux bun / apple tart tatin / macaroon / rum & raisin ice cream £19.5 

Selection of cheese  / grapes /  crackers / chutney £14 

Selection of ice cream & sorbet – £3 each

Please ask for today’s flavours

 

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3