Dinner Menu

Serving the best local seafood, and seasonal produce for 25 years

 A pre order will be required for tables over 10 persons

 Menu subject to changes

Starters

Dived scallops / celeriace / chorizo / chicken sauce / garlic / parsley £16.5 / £32 main

Honey truffle whipped goat’s cheese / beetroot puree / pickled golden beets / apple £14

Beef & N’duja arancini / cauliflower / parmesan / rocket / truffle £12

Crispy squid / saffron aioli / lime / crispy salad £14

Local carrot veloute / star anise / crispy onions £11

Buratta / heritage tomato / basil / crouton (V) £13

Mains

Fillet of wild turbot / leeks / mussels / mid season potatoes / dill / creme fraiche £34

Lamb rump / braised shoulder croquette / sweet potato puree / green olive salsa /  £33

 

 

Sea bream / crab /  mid season potatoes/ broccoli / cucumber / capers £29

Garlic grilled lobster / mixed salad / new potatoes or chips 1/2 £35 whole £65

Confit Duck / pomme purée  / tenderstem / albufera sauce  £29

Fillet of Scottish beef / short rib / dauphinoise / savoy cabbage / cauliflower puree / beef jus £38

Local spiced squash / dahl / pakora / tenderstem £22 (VG)

 

 

Fruits de mer platter for 1 or 2 £67.5 / £115

Whole lobster / crab / 6 oysters / crevettes  / local octopus / mid season potatoes / aioli’s & dips

Sides 

New potatoes / mint butter £6

Hand cut chips £5.5

Summer truffle Dauphinoise £7

Broccoli / chilli & roast hazelnut pesto £6

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

 

Vanilla panna cotta / Longueville rhubarb compote  £13

 

Dark chocolate delice / hazelnut / praline /  raspberry sorbet £14

 

Local apple & plum crumble / clotted cream /  £12

 

Selection of cheese  / grapes /  crackers / chutney £13.50

 

Selection of ice cream & sorbet – £3 each

Please ask for today’s flavours

 

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3