A La Carte

Serving the best local seafood, and seasonal produce for 25 years

 A pre order will be required for tables over 10 persons

 Menus are subject to change

Starters

Scallop / Thai broth / spring  onion / mange tout / chilli £16 / £30 main

Local asparagus / poached hens egg / hollandaise (V) £13

Ham, Chicken & game terrine/ prune / armagnac / onion jam / brioche £13

Seared tuna tataki / ginger / wasabi mayo / ponzu / sesame / asian salad £15

Honey truffle whipped goat’s cheese / beetroot carpaccio / pickled roots / endive / crackers (V)(VG) £13

Mains

Jersey dayboat fish / local potatoes / mussels / leeks / dill / crème fraiche £34

Local shellfish & fish stew / Jersey Royal’s / comté / fine herbs / crouton £28

Lamb pavé / Jersey Royals / peas a la francaise  / asparagus / rosemary jus £32

1/2 or whole Local Lobster salad & garlic aioli or grilled with garlic butter / Jersey Royal’s / house salad £32 / £59

Fillet of Scottish beef / short rib / sarladaises potato / spinach / bourguignon jus £35

Local seabass / pepperade / crispy polenta / olives / french beans / gremolata dressing £31

Celeriac fondant / curried lentils / cumin spiced yoghurt / pickled carrot salad £20 (VG)

 

 

Sides 

Jersey Royals / mint butter £6

Hand cut chips £5.5

Broccoli & french beans / seaweed miso butter £6

House salad £6

Fruits de mer platter for 2 £110 (April – September)

Whole lobster / crab / 6 oysters / crevettes  / tuna tataki / buttered jersey royals / aioli’s & dips

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

 

Tropical fruit vacherin / creme patissiere £9

 

Choux au craquelin /  chocolate caramel / hazelnut / chantilly cream £13

 

 Raspberry mille feuille  £10

 

Selection of cheese  / grapes /  crackers / chutney £12.5

 

Selection of ice cream & sorbet – £3 each

Please ask for today’s flavours

 

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3