A La Carte

Starters

Local Shellfish Bisque, Crab Toast, Orange
8
Ragstone Goats Cheese, Beetroot, Basil, Puffed Rice, Horseradish
9
Royal Bay Oysters – Natural, with Poached with White Wine Sauce, Cucumber and Herbs, or with Sake, Pickled Jalapeno, Yuzu & Cucumber
Each 1.8
All Oysteres are grown organically in the Royal Bay of Grouville
Local Chancre Crab, White Radish, Pink Grapefruit, Avocado, Brown Crab, Coriander
12
Foie Gras Ballotine, Smoked Duck, Coffee, Walnut, Minus8 Maple Vinegar, Gingerbread
12
House Smoked Haddock & Leek Risotto, Soft Herbs, Pickled Mustard Seeds
8.5
Seared Local Scallops, Crisp Ham, Peas, Parsley
12.5/23.5
Jersey Duck Egg, New Season Asparagus, Celeriac Remoulade, Black Onion Seed
9.5

Our Breads are Baked daily on the premises

Mains

Grilled Whole Plaice, Fine Beans, Jersey Royals, Caper & Lemon Beurre Noisette
22.5
Fillet of Angus Beef, Onion, Cauliflower, Kale, Lapsang Souchong, Beef Sauce
27
Skate, Herb Gnocchi, Sprouting Broccoli, Vadouvan
19.5
Lamb Loin, Confit Shoulder, Courgette, Aubergine, Artichokes, Tomato Jam, Sheep’s Curd, Broad Beans
26
Pan Fried Local Brill, Crab Ravioli, Fennel Cerviche, Gremolata
23
Dingley Dale Pork Belly, Seared Squid, Pomme Anna, Tamarind, Apple, Chicory
21
Slaney Gold Rib Eye Steak, Hand Cut Chips, Spinach, Confit Tomato, Portabello Mushroon, Roasted Bone Marrow, Beef Sauce
24
Roasted Pumpkin, Halloumi, Pinto Bean, Tomato, Green Sauce
16
Side Dishes
Buttered New Potatoes 4
Tenderstem Broccoli, Smoked Almonds 4
Wilted Seasonal Greens 4
Hand Cut Chips, Thyme & Garlic 4
Rocket & Sun Dried Tomato Salad, Shaved Pecorino 4

Where possible we endeavour to source source both sustainably produced and local ingredients

Desserts

Poached Rhubarb, Set Custard, Blood Orange, Vanilla Sable
8
Meadowsweet Parfait, Honey, Cultured Yoghurt, Caramelised Lemon, Meringue
8
Caramelised White Chocolate Delice, Passion Fruit, Tonka Bean Ice Cream
8
Manchester Tart, Banana Tart
7.5
Homemade Ice Cream & Sorbets (per scoop)
2
Nougat Glace, Pressed Asian Pear, Gingerbread
7.5
Selection of British & Continental Cheese
10