A La Carte

Serving the best local seafood, and seasonal produce for 25 years

 A pre order will be required for tables over 10 persons

 Menus are subject to change

Starters

Mains

Treacle glazed beef fillet / Ox cheek / bourguignon / sarladaise potato / savoy cabbage / rosemary jus £33

 

Rump of Welsh lamb / confit belly / sweet potato / Peas / mint / lamb jus £31

 

Vension Fillet / red cabbage / bubble & squeak / cauliflower puree / juniper scented jus £32

 

Jersey day boat fish / new potatoes / leeks / mussels / parsley / Champagne butter sauce / £33

 

Roast gilthead bream / chorizo, chickpea & aubergine stew £29

 

Harissa spiced aubergine / caponata v £20

 

Fruits de mer platter for 2 £100 (May – September)

Whole lobster / 2 crab claws / 6 oysters / 4 XL crevettes / dived scallop sashimi / lime & salt cured fish / buttered jersey royals

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

 

Local apple crumble / vanilla creme anglaise £10

 

Sable Breton / chocolate namelaka / caramel ganache / Jersey strawberries £12

 

Lemon tart / clotted cream  £11.5

 

Selection of cheese  / grapes /  crackers / chutney £12

 

Selection of ice cream & sorbet – £2.5 each

Please ask for today’s flavours

 

Affogato: Vanilla ice cream, espresso – £5.5

Add liqueur of your choice – £3