A La Carte

 A pre order will be required for tables over 8 persons
 

Starters

 

Snacks

Olives £3

Almonds £3

Royal Bay Oysters £12 / 6,  £22 / 12

Natural, Lemon & Mignonette

or

Preserved Orange & Red Chilli

 

Hand Dived Local Scallops £14 / £26

Burnt Russet Apple, Quinoa, Cauliflower Greens

Salad of Pigeon Breast £12
Jerusalem Artichoke, Radicchio, Persimmon

Cauliflower Soup £10
Cheddar Toastie

Hispi Wrapped Turbot Mousseline £13

Lump Fish Roe, Saffron Cream

Mains

Line Caught SeaBass £28

Mouli, Tomato, Radish, New Potatoes

Grass Fed Sirloin£28

Yellow Pepper, Smoked Aubergine, Coffee

Local Skate   £24

Garam Glaze, Potato Pave, Tenderstem, Chervil Hollandaise

Local Squash £21

Courgette Puree, Fried Polenta, Tomatoes

Venison Loin £29

Parsnip, Red Cabbage, Pear

Side Dishes £4 / £4.50

New Potatoes, Smoked Sea Salt

Hand Cut Chips,

Broccoli, Hazelnut & Honey

Feta, Frisee & Olive Salad

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

Basque Cheesecake, Apricot & Almond £10

Chocolate Delice, Crumble, Bass Belly Fudge £11

Marsala Plum, Spelt Cake, Caramelised White Chocolate, Sweet Plum Vinegar £10

Ice Cream & Sorbet Selection £2 each

Selection of Cheeses, Grapes, Lavash, Chutney £10

 

To Finish

Affogato: Vanilla Ice Cream, Espresso £5

Add liqueur of your choice £3

Tête de Moine, Grape, Lavash Cracker £4