A La Carte

Serving the best local seafood, and seasonal produce for 25 years

 A pre order will be required for tables over 10 persons

 Menu subject to changes

Starters

Dived scallops / celeriace / chorizo / chicken sauce / garlic / parsley £16.5 / £32 main

Honey truffle whipped goat’s cheese / beetroot puree / pickled golden beets / candied walnuts / watercress £14

Beef & saffron raviolo/ carrot puree / swede / pickled walnut dressing £14

Cured salmon / kohlrabi slaw / wasabi / ponzu / grapefruit / endive /  pickled cucumber £15

Artichoke & truffle veloute / grilled focaccia £12

Spinach & ricotta tortellini / preserved lemon butter sauce / pckled fennel (V) £13

Mains

Fillet of wild brill / parsnip puree / buttered kale / Champagne mussel veloute / chive £34

 

Loin of lamb / braised shoulder croquette / braised red cabbage / carrot puree / olive & rosemary sauce £33

 

 

Crab, crusted local dayboat fish / parsley mash / brown shrimp, orange / pickled fennel / bisque £28

 

Garlic grilled lobster / tenderstem brocoli / hazelnut pesto / new potatoes or chips 1/2 £35 whole £65

 

Confit Duck / pickled red onion / potato rosti  / black pudding / parsnip puree  £29

Fillet of Scottish beef / short rib / dauphinoise / savoy cabbage / cauliflower puree / beef jus £38

Charred cauliflower & wild mushroom / cheddar rarebit / baby leeks / hazelnuts / sherry vinegar soubise cream £20 (VG)

 

 

Sides 

New potatoes / mint butter £6

Hand cut chips £5.5

Cheddar / chive & clotted cream Dauphinoise £7

Broccoli / chilli & roast hazelnut pesto £6

Fruits de mer platter for 2 £115 (subject to availability)

Whole lobster / crab / 6 oysters / crevettes  / citrus cure salmon / buttered jersey royals / aioli’s & dips

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

 

Paris breast / creme mousseline / winter fruits  £13

 

Warm chocolate fondant / caramel / chocolate crumble /  raspberry sorbet £13

 

Carnaroli rice pudding / Marsala dates / cinnamon  £12

 

Selection of cheese  / grapes /  crackers / chutney £13

 

Selection of ice cream & sorbet – £3 each

Please ask for today’s flavours

 

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3