A La Carte

Starters

Local Shellfish Bisque, Rouille, Basil
7.00
Goats Curd Mousse, Salt Baked Beets, Oat Granola, Foraged Local Herbs
8.50
Royal Bay Oysters – Natural or Poached with White Wine Sauce, Cucumber and Herbs
Each 1.70
All Oysteres are grown organically in the Royal Bay of Grouville
Crab Risotto, Fresh Brown Crab, Creme Fraiche, Spring Onion
9.50
Foie Gras Ballotine, Coffee, Apple, Walnut
11.50
Raw Yellow Fin Tuna, Heritage Jersey Tomatoes, Avocado, Vanilla & Lime Marmalade
11.00
Seared Local Scallops, Radish, Watercress, Peanut & Lime
12.00/23.00
Roast Jersey Asparagus, Slow Cooked Duck Egg, Morel Mushrooms, Pink Grapefruit
12.00

Our Breads are Baked daily on the premises

Mains

Grilled Whole Lemon Sole, Romano Beans, Jersey Royals, Caper & Lemon Beurre Noisette
25.00
Fillet of Angus Beef, Potato Terrine, King Oyster Mushroom, Shallot, Garlic & Parsley
26.00
Confit Halibut, Serrano Ham, Aubergine Gnocchi, Brassicas & Vadouvan
21.00
Lamb Loin, Braised Belly, Sweetbread, Peas, Homemade Cheese, Samphire
24.00
Pan Fried Local Brill, Crab Ravioli, Fennel Ceviche, Spinach, Smoked Butter Sauce
22.00
Gressingham Duck, Leg Croustillant, Turnip, Peach, 5 Spice
23.00
Slaney Gold Rib Eye Steak, Hand Cut Chips, Spinach, Roast Vine Tomatoes, Madeira Sauce
22.00
Cauliflower Cooked on Coal, Dukkah, Fresh Turmeric, Nasturum Salad
16.00
Side Dishes
Buttered Jersey Royals 4.50
Tenderstem Broccoli, Smoked Almonds 4.00
Hand Cut Chips, Thyme & Garlic 4.00
Rocket & Cherry Tomato Salad, Shaved Pecorino 4.00

Where possible we endeavour to source source both sustainably produced and local ingredients

Desserts

Hot Chocolate Mousse, Aerated Chocolate, Honeycomb, Cassis
7.50
Pistachio Brulee, Baklava, Green Cardamon, Lime Yoghurt Sorbet
7.50
Selection of Homemade Ice Creams & Sorbets (per scoop)
2.00
Set Yoghurt, Poached Rhubarb, Stem Ginger
7.50
Caramelised Pineapple, Passion Fruit Parfait, Cinnamon Granola, Meringue
7.50
Lemon Tart, Creme Fraiche Sorbet
7.50
Traditional English & French Cheeses
9.50