Serving the best local seafood, and seasonal produce for 25 years
A pre order will be required for tables over 10 persons
Menu subject to changes
Starters
Mains
Desserts
Paris breast / creme mousseline / winter fruits £13
Warm chocolate fondant / caramel / chocolate crumble / raspberry sorbet £13
Carnaroli rice pudding / Marsala dates / cinnamon £12
Selection of cheese / grapes / crackers / chutney £13
Selection of ice cream & sorbet – £3 each
Please ask for today’s flavours
Affogato: Vanilla ice cream, espresso – £6.5
Add liqueur of your choice – £3