A La Carte

Serving the best local seafood, and seasonal produce for 25 years

 A pre order will be required for tables over 10 persons

 Menus are subject to change

Starters

Royal Bay oysters 6 – £14 / 9 – £21 / 12 / £27

Mignonette / lemon / tabasco

cucumber / ponzu / lime or

poached / white wine sauce / ‘nduja

Scallop / chorizo & tomato / cauliflower / crispy onion / sherry vinegar £16 / £30 main

Ox cheek ragu / fresh tagliatelle / gremolata / parmesan £14

Ham, Chicken & game terrine/ prune / armagnac / onion jam / brioche £13

Cured Salmon / cucumber / wasabi mayo / pink grapefruit / ponzu / smoked caviar £14

Honey truffle whipped goat’s cheese / beetroot carpaccio / pickled roots / endive / crackers (V)(VG) £13

White onion & thyme velouté / chive / Welsh rarebit (V on request) £12

Mains

Jersey dayboat fish / local potatoes / mussels / leeks / dill / crème fraiche £34

Pork saltimbocca / cauliflower / haggis croquette / apple / sage/ vichy carrots /  thyme jus £27

Breast of pheasant torteloni / truffle tortalloni / cavalo nero / pancetta / game sauce £28

Fillet of Scottish beef / short rib / sarladaises potato / spinach / bourguignon jus £35

Hake / pepperade / olives / french beans / gremolata dressing £27

Celeriac fondant / curried lentils / cumin spiced yoghurt / pickled carrot salad £20 (VG)

 

 

Sides 

Jersey Royals / chive butter £6

Hand cut chips £5.5

Broccoli & french beans / seaweed miso butter £6

Fruits de mer platter for 2 £110 (April – September)

Whole lobster / dressed crab / 6 oysters / 4 XL crevettes  / lime & salt cured fish / buttered jersey royals / aioli’s & dips

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

 

Tropical fruit vacherin / creme patissiere £9

 

Choux au craquelin /  chocolate caramel / hazelnut / chantilly cream £13

 

 Raspberry mille feuille  £10

 

Selection of cheese  / grapes /  crackers / chutney £12.5

 

Selection of ice cream & sorbet – £3 each

Please ask for today’s flavours

 

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3