Sumas Restaurant | A La Carte

Scallop / creamed leek / parmesan / crispy onion / bacon crumb £16

Ox Cheek Ragu / fresh tagliatelle / gremolata / parmesan £13

Parma ham wrapped Brittany rabbit / sage / cep ragu £15

Classic Mouclade / mussels / fennel / curry spices / apple / dukkah £12

Honey truffle whipped goat’s cheese / beetroot carpaccio / pickled roots / ale honey / endive / tapioca crisp (V)(VG) £11

Smoked Potato velouté / truffle crisp / chive / crème fraiche / caviar (V on request) £12

Jersey dayboat fish / cucumber / local potatoes / brown shrimp / capers / dill / crème fraiche £32

Loin of Yorkshire venison / cauliflower puree / red cabbage / sprout leaves / Albufeira sauce £33

White truffle & pheasant torteloni / cavalo nero / pancetta / game sauce £26

Fillet of Scottish beef / haggis croquette / neeps n tatties / smoked bourguignon jus £33

Bream / chorizo, pepper, orange & chickpea stew / capers £27

Pressed butternut squash / local broccoli / rosemary / wild mushroom marsala sauce £20 (VG)

Sides

New Potatoes / seaweed miso butter £5

Hand cut chips £5

Parmesan & bacon brussels sprouts £4.5

Braised Red Cabbage £4.5

Fruits de mer platter for 2 £110 (May – September)

Whole lobster / 2 crab claws / 6 oysters / 4 XL crevettes / dived scallop sashimi / lime & salt cured fish / buttered jersey royals / aioli’s

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

A La Carte

Serving the best local seafood, and seasonal produce for 25 years

A pre order will be required for tables over 10 persons

Menus are subject to change

Starters

Royal Bay oysters 6 – £14 / 9 – £21 / 12 / £27

Mignonette / lemon / tabasco

cucumber / ponzu / lime or

poached / white wine sauce / ‘nduja