A La Carte

A pre order will be required for tables over 10 persons

Menus are subject to change

Serving the best local seafood, and seasonal produce for 25 years

Starters

Honey & truffle whipped goat’ cheese / carrot / beetroot v £11

Treacle glazed Beef fillet / braised short rib / bourguignon / spinach / rosemary jus £33

Saddle of Welsh lamb / confit belly / sweet potato / Pea / mint / lamb jus £31

Truffle ‘black leg’ chicken breast / Jersey Royals / broad bean, pea & thyme fricassee / albufeira sauce £28

Line caught sea bass/ black olive puree / parmesan gnocchi / aubergine & basil caponata £29

Day boat fish / leeks / jersey royals / mussels / parsley/ Champagne butter sauce £33

1/2 or whole local lobster salad or grilled with garlic butter / Jersey Royals / local greens £31 / £55

Artichoke & lemon risotto / Old Winchester / wild garlic / finer herbs £20

Jersey Royals / mint butter £5

Hand cut chips £4.5

Tenderstem broccoli £4.5

Mixed seasonal salad £6

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Longueville Rhubarb / sage pannacotta £10

Sable Breton / chocolate namelaka / caramel ganache / Jersey strawberries £12

Raspberry & creme patissiere tart £11.5

Selection of cheese / grapes / crackers / chutney £12

Selection of ice cream & sorbet – £2.5 each

Please ask for today’s flavours

Affogato: Vanilla ice cream, espresso – £5.5

Add liqueur of your choice – £3