A La Carte

Serving the best local seafood, and seasonal produce for 25 years

 A pre order will be required for tables over 10 persons

 Menus are subject to change

Starters

Mains

Jersey dayboat fish / local potatoes / mussels / leeks / dill / crème fraiche £34

Pork saltimbocca / cauliflower / haggis croquette / apple / sage/ vichy carrots /  thyme jus £27

Breast of pheasant torteloni / truffle tortalloni / cavalo nero / pancetta / game sauce £28

Fillet of Scottish beef / short rib / sarladaises potato / spinach / bourguignon jus £35

Hake / pepperade / olives / french beans / gremolata dressing £27

Celeriac fondant / curried lentils / cumin spiced yoghurt / pickled carrot salad £20 (VG)

 

 

Sides 

Jersey Royals / chive butter £6

Hand cut chips £5.5

Broccoli & french beans / seaweed miso butter £6

Fruits de mer platter for 2 £110 (April – September)

Whole lobster / dressed crab / 6 oysters / 4 XL crevettes  / lime & salt cured fish / buttered jersey royals / aioli’s & dips

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

 

Tropical fruit vacherin / creme patissiere £9

 

Choux au craquelin /  chocolate caramel / hazelnut / chantilly cream £13

 

 Raspberry mille feuille  £10

 

Selection of cheese  / grapes /  crackers / chutney £12.5

 

Selection of ice cream & sorbet – £3 each

Please ask for today’s flavours

 

Affogato: Vanilla ice cream, espresso – £6.5

Add liqueur of your choice – £3