A La Carte

 A pre order will be required for tables over 10 persons
 Menus are subject to change
Serving the best local seafood, and seasonal produce for 25 years 

Starters

 

Honey & truffle whipped goat’ cheese / carrot / beetroot  v £11

 

Mains

 

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

 

Longueville Rhubarb / sage pannacotta £10

 

Sable Breton / chocolate namelaka / caramel ganache / Jersey strawberries £12

 

Raspberry & creme patissiere tart  £11.5

 

Selection of cheese  / grapes /  crackers / chutney £12

 

Selection of ice cream & sorbet – £2.5 each

Please ask for today’s flavours

 

Affogato: Vanilla ice cream, espresso – £5.5

Add liqueur of your choice – £3