A La Carte

 A pre order will be required for tables over 8 persons
 

Starters

Mains

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

Perry Poached Pear, Marmalade, Mince Pie Mousse £10

Chocolate Cremeaux, Ginger Cultured Cream, Redcurrants £11

Rice Pudding, Almonds, Blackberry £10

Christmas Pudding, Brandy Cream £9

Ice Cream & Sorbet Selection £2 each

Selection of Cheeses, Grapes, Lavash, Chutney £10

 

To Finish

Affogato: Vanilla Ice Cream, Espresso £5

Add liqueur of your choice £3

Tête de Moine, Grape, Lavash Cracker £4