A La Carte

 A pre order will be required for tables over 8 persons
 

Starters

Mains

Where possible we endeavour to source source both sustainable and local produce

A 10% service charge will be added to your bill

Desserts

Basque Cheesecake, Apricot & Almond £10

Chocolate Delice, Crumble, Bass Belly Fudge £11

Marsala Plum, Spelt Cake, Caramelised White Chocolate, Sweet Plum Vinegar £10

Ice Cream & Sorbet Selection £2 each

Selection of Cheeses, Grapes, Lavash, Chutney £10

 

To Finish

Affogato: Vanilla Ice Cream, Espresso £5

Add liqueur of your choice £3

Tête de Moine, Grape, Lavash Cracker £4