(Pre order needed for this menu)
Truffle & ricotta tortellini / spinach / parmesan / aged balsamic V
Ballotine of English pheasant / celeriac / Parma ham
Sweet Potato velouté / coconut / chilli V
Hand dived scallops / carrot purée/ bacon / basil £4 supplement
Cured salmon / wasabi mayo / pink grapefruit / cucumber / ponzu
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Roast crown of turkey / goose fat potatoes / stuffing / seasonal vegetables / turkey gravy
Duck leg confit / dauphinoise / kale / black cherry sauce
Day boat fish / new potatoes / leeks / mussel beurre blanc
Fillet of Scottish beef / sarladaise potato / spinach / bourguignon / beef jus £10 supplement
Crispy polenta cake / aubergine caponata / mozzarella V
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Xmas pudding / brandy crème anglaise
Cheese platter / celery / crackers £5 supplement
Hot chocolate fondant / vanilla ice cream / caramel
Paris breast / crème mousseline / winter fruits
Raspberry meringue roulade / chocolate ice cream
3 Courses £39.50
For reservations Please call us on 853291 or email us at info@sumasrestaurant.com