Tasting Menu £85 (Dishes subject to change)
Wine Pairing £45
Whole table only (available during dinner service only)
Local shellfish bisque
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Royal Bay Oysters 3 ways
Binon Coquard, brut classic, France
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Honey truffle goats cheese / beetroot / apple / cress
Neptune Point, pinot noir, Marlborough, NZ
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Dived scallops / pork belly / carrot / basil
Waterkloof, circle of life, sauvignon – chenin, SA
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Loin of venison / braised ragu / sarladaise potato / celeriac / red cabbage / kale / jus
Beronia, Rioja, edicion limitada, Spain
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Choux craquelin / vanilla rice pudding / winter berry compote / chantilly
Patricius, tokaj, noble late harvest, Bodrogkisflaud, Hungary
A 10% service charge will be added to your bill