From 1st October – 30th November
Menu available:
Lunch & dinner Wednesday & Thursday
Lunch & early bird dinner (6pm – 6:30pm) Friday & Saturday
2 Courses £25, 3 courses £30
Homemade Focaccia / olive oil & balsamic
~ ~ ~
Local Lobster bisque / crème fraiche / crouton
Honey truffle whipped goat’s cheese / textures of beetroot / compressed apple / rice crips
Sumas fried chicken / hot honey / spring onion
Duck terrine / black cherry sauce / endive salad
~ ~ ~
Local sea bream / herb crushed potato / tenderstem / cucumber, caper & dill sauce
Local griddled octopus / romesco sauce / spinach / sarladaise potato / citrus dressing
Confit pork belly / cabbage / pomme puree / apple sauce / crackling / jus
Local root vegetable pithivier / kale / celeriac / vegetable jus
~ ~ ~
Spiced Local apple crumble / raisin / vanilla crème anglaise
Pistachio panna cotta / local rhubarb / pistachio biscotti
Affogato: Homemade vanilla ice cream / espresso