Dine – Out menu 2025

From 1st October – 30th November

Menu available:

Lunch & dinner Wednesday & Thursday 

Lunch & early bird dinner (6pm – 6:30pm) Friday & Saturday

2 Courses £25, 3 courses £30

 

Homemade Focaccia / olive oil & balsamic

~ ~ ~

Local Lobster bisque / crème fraiche / crouton

Honey truffle whipped goat’s cheese / textures of beetroot / compressed apple / rice crips

Sumas fried chicken / hot honey / spring onion

Duck terrine / black cherry sauce / endive salad

~ ~ ~

Local sea bream / herb crushed potato / tenderstem / cucumber, caper & dill sauce

Local griddled octopus / romesco sauce / spinach / sarladaise potato / citrus dressing

Confit pork belly / cabbage / pomme puree / apple sauce / crackling / jus

Local root vegetable pithivier / kale / celeriac / vegetable jus

~ ~ ~

Spiced Local apple crumble / raisin / vanilla crème anglaise

Pistachio panna cotta / local rhubarb / pistachio biscotti

Affogato: Homemade vanilla ice cream / espresso