Tasting Menu

Tasting Menu £85 (Dishes subject to change)

Wine Pairing £45

Whole table only (available during dinner service only)

 

Local shellfish bisque

Royal Bay Oysters 3 ways

Binon Coquard, brut classic, France

Honey truffle goats cheese / beetroot / apple / cress

Neptune Point, pinot noir, Marlborough, NZ

Dived scallops / pork belly / carrot / basil

Waterkloof, circle of life, sauvignon – chenin, SA

Loin of venison / braised ragu / sarladaise potato / celeriac / red cabbage / kale / jus

Beronia, Rioja, edicion limitada, Spain

Choux craquelin / vanilla rice pudding / winter berry compote / chantilly

Patricius, tokaj, noble late harvest, Bodrogkisflaud, Hungary

 

A 10% service charge will be added to your bill