Tasting Menu

Tasting Menu £80 (Dishes subject to change)

Wine Pairing £45

Whole table only (subject to availability)


Smoked potato veloute / caviar

Royal Bay Oysters 3 ways

Binon Coquard, Brut Classic

Honey truffle goats cheese / beetroot / pickled roots / endive

Neptune Point, Pinot Noir, Marlborough, NZ, 2021

Dived scallop / creamed leek / bacon crumb / parmesan

Waterkloof, Circle of Life, Sauvignon – Chenin, SA, 2020

Scotch beef fillet / haggis croquette / neeps & tatties / bourguignon

Coto de Imaz, Gean Reserva, 2015, Rioja

Myrtle berry mille feuille

Sauturnes, Castelnau de Suduiraut, 2013


A 10% service charge will be added to your bill