Tasting Menu

Tasting Menu £80 (Dishes subject to change)

Wine Pairing £45

Whole table only (not available during the summer months)



Royal Bay Oysters 3 ways

Binon Coquard, Brut Classic

Dived scallop / maple chicken wing / pumpkin / amaretti / curry spices

Chablis 1er cru, Fourchaume, Domain Seguinot – Bordet, 2021

Four cheese tortelloni / truffle / pea / broad bean

Chateau Malbec, Sainte – Eulalie, Bordeaux, 2019

Treacle glazed beef fillet / ox cheek / savoy cabbage / bourguignon

Coto de Imaz, Gean Reserva, 2015, Rioja

Lemon tart / clotted cream

Patricius, Tokaj, Noble Late Harvest, 2018, Hungary


A 10% service charge will be added to your bill