Tasting Menu

Tasting Menu £85 (Dishes subject to change)

Wine Pairing £45

Whole table only (available during dinner service only)


Artichoke veloute / grilled focaccia

Royal Bay Oysters 3 ways

Fento Bico da Ran, Albarino, Galicia, Spain

Honey truffle goats cheese / beetroot / candied walnuts / cress

Neptune Point, Pinot Noir, Marlborough, NZ

Dived scallops / celeriac / chorizo / chicken sauce / garlic crumb

Waterkloof, Circle of Life, Sauvignon – Chenin, SA

Fillet of Scottish beef / short rib / dauphinoise / savoy cabbage / cauliflower puree

Chateau Laulan, Sainte – Eulalia, Bordeaux

Paris brest / creme mousseline / winter fruits

Sauturnes, Castelnau de Suduiraut, Bordeaux


A 10% service charge will be added to your bill