Tasting Menu £80 (Dishes subject to change)
Wine Pairing £45
Whole table only (subject to availability)
Smoked potato veloute / caviar
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Royal Bay Oysters 3 ways
Binon Coquard, Brut Classic
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Honey truffle goats cheese / beetroot / pickled roots / endive
Neptune Point, Pinot Noir, Marlborough, NZ, 2021
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Dived scallop / creamed leek / bacon crumb / parmesan
Waterkloof, Circle of Life, Sauvignon – Chenin, SA, 2020
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Scotch beef fillet / haggis croquette / neeps & tatties / bourguignon
Coto de Imaz, Gean Reserva, 2015, Rioja
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Myrtle berry mille feuille
Sauturnes, Castelnau de Suduiraut, 2013
A 10% service charge will be added to your bill