Tasting Menu

Tasting Menu £80 (Dishes subject to change)

Wine Pairing £45

Whole table only (subject to availability)


Sweet potato & coconut veloute / green chilli / toasted coconut

Royal Bay Oysters 3 ways

Binon Coquard, Brut Classic

Honey truffle goats cheese / beetroot / pickled roots / endive

Neptune Point, Pinot Noir, Marlborough, NZ, 2021

Dived scallop / Thai broth / spring onion / chilli

Waterkloof, Circle of Life, Sauvignon – Chenin, SA, 2020

Scotch beef fillet / Sarladaise potato / spinach / bourguignon

Barolo Tenimenti, Ca Bianca, Italy, 2019

Vanilla panna cotta / Longueville rhubarb

Sauturnes, Castelnau de Suduiraut, 2017


A 10% service charge will be added to your bill