Tasting Menu £80 (Dishes subject to change)
Wine Pairing £45
Whole table only (subject to availability)
Sweet potato & coconut veloute / green chilli / toasted coconut
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Royal Bay Oysters 3 ways
Binon Coquard, Brut Classic
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Honey truffle goats cheese / beetroot / pickled roots / endive
Neptune Point, Pinot Noir, Marlborough, NZ, 2021
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Dived scallop / Thai broth / spring onion / chilli
Waterkloof, Circle of Life, Sauvignon – Chenin, SA, 2020
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Scotch beef fillet / Sarladaise potato / spinach / bourguignon
Barolo Tenimenti, Ca Bianca, Italy, 2019
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Vanilla panna cotta / Longueville rhubarb
Sauturnes, Castelnau de Suduiraut, 2017
A 10% service charge will be added to your bill