Mother’s Day Sunday Lunch (12-3.30pm) sample menu

3 courses £45

Starters

 

6 Royal Bay oysters

Mignonette / lemon / tabasco

cucumber / ponzu / lime or

Fried / slaw / spicy sauce

Dived scallops / celeriace / chorizo / chicken sauce / garlic / parsley £4 supplement

Honey truffle whipped goat’s cheese / beetroot puree / pickled golden beets / candied walnuts / watercress

Cured salmon / kohlrabi slaw / wasabi / ponzu / grapefruit / endive /  pickled cucumber

Artichoke & truffle veloute / grilled focaccia (V)

Spinach & ricotta tortellini / preserved lemon butter sauce / pckled fennel (V)

 

Mains

 

Roast sirloin of beef / roast potatoes / truffle cauliflower cheese / seasonal vegetables /  Yorkshire pudding /  gravy

Confit Duck Leg / roast potatoes / truffle cauliflower cheese / seasonal vegetables /  Yorkshire pudding /  gravy

Celeriac steak /roast potatoes /truffle cauliflower cheese / seasonal vegetables /  Yorkshire pudding /  Marsala gravy

1/2 Garlic grilled lobster / tenderstem brocoli / hazelnut pesto / new potatoes or chips £8  supplement

Brill / new potatoes / BBQ leeks / mussels / creme fraiche

Local sea bass / tenderstem broccoli / new potatoes / pickled fennel / bisque sauce

 

Desserts

 

Hot Chocolate fondant / vanilla ice cream / caramel

Paris Brest / creme mousseline / fruit compote

Tiramisu / kahlua

Cheese platter / celery / grapes / crackers

Affogato: Vanilla Ice Cream, Espresso