Sunday Lunch

SERVED FROM OCTOBER – MAY FROM 12 – 3PM

SAMPLE MENU

3 Courses £39.50

6 Royal Bay oysters

Natural mignonette / lemon / tabasco

Or

pickled cucumber / ponzu / lime

SmokedPotato velouté / caviar

Diver scallop / Thai broth / mange tout / mango salsa / chilli  (£5 supplement)

Honey & truffle whipped goat’ cheese / carrot / beetroot v

Cured salmon / cucumber / ponzu / wasabi mayo / pink grapefruit / caviar

* * *

Roast sirloin of beef / roast potatoes / truffle cauliflower cheese / seasonal vegetables /  Yorkshire pudding /  port jus

Confit duck leg / roast potatoes /truffle cauliflower cheese / seasonal vegetables /  Yorkshire pudding /  port jus

Celeriac steak /roast potatoes /truffle cauliflower cheese / seasonal vegetables /  Yorkshire pudding /  port jus

Turbot / mussels / leeks / new potatoes / dill / creme fraiche (£6 supplement)

Wild line caught bass / carrot purée / sautéed nappa cabbage / back / artichoke / star anis jus

* * *

Vanilla panna cotta / Longueville Rhubarb

Frozen strawberry parfait / compote / sable breton

Cheese Selection (£4 supplement)

Affogato: Vanilla Ice Cream, Espresso

Selection of Homemade Ice Creams & Sorbets

A 10% service charge will be added to your bill