SERVED FROM November – MAY FROM 12 – 3PM
SAMPLE MENU
3 Courses £39.50
6 Royal Bay oysters
Natural mignonette / lemon / tabasco
Or
pickled cucumber / ponzu / lime
SmokedPotato velouté / caviar
Diver scallop / creamed leek / bacon crumb / parmesan £5 supplement
Honey & truffle whipped goat’ cheese / carrot / beetroot v
Cured salmon / cucumber / ponzu / wasabi mayo / pink grapefruit / caviar
* * *
Roast sirloin of beef / roast potatoes / vegetables / Yorkshire pudding / red wine jus
Confit duck leg / roast potatoes / seasonal vegetables / Yorkshire pudding / red wine jus
Fillet of monkfish / chorizo, seasonal vegetable & potato dumpling stew
Four cheese tortelloni / truffle / pea / broad bean / rocket
Turbot / new potatoes / cucumber/ brown shrimp / capers / dill £5 supplement
* * *
Sticky toffee pudding / butterscotch sauce
Myrtle berry mille feuille
Cheese Selection
Affogato: Vanilla Ice Cream, Espresso
Selection of Homemade Ice Creams & Sorbets
A 10% service charge will be added to your bill