SERVED FROM OCTOBER – MAY FROM 12 – 3PM
SAMPLE MENU
3 Courses £39.50
6 Royal Bay oysters
Natural mignonette / lemon / tabasco
Or
pickled cucumber / ponzu / lime
SmokedPotato velouté / caviar
Diver scallop / Thai broth / mange tout / mango salsa / chilli (£5 supplement)
Honey & truffle whipped goat’ cheese / carrot / beetroot v
Cured salmon / cucumber / ponzu / wasabi mayo / pink grapefruit / caviar
* * *
Roast sirloin of beef / roast potatoes / truffle cauliflower cheese / seasonal vegetables / Yorkshire pudding / port jus
Confit duck leg / roast potatoes /truffle cauliflower cheese / seasonal vegetables / Yorkshire pudding / port jus
Celeriac steak /roast potatoes /truffle cauliflower cheese / seasonal vegetables / Yorkshire pudding / port jus
Turbot / mussels / leeks / new potatoes / dill / creme fraiche (£6 supplement)
Wild line caught bass / carrot purée / sautéed nappa cabbage / back / artichoke / star anis jus
* * *
Vanilla panna cotta / Longueville Rhubarb
Frozen strawberry parfait / compote / sable breton
Cheese Selection (£4 supplement)
Affogato: Vanilla Ice Cream, Espresso
Selection of Homemade Ice Creams & Sorbets
A 10% service charge will be added to your bill