Sunday Lunch

SAMPLE MENU

 

Royal Bay Oysters: Poached, Salted Cucumber, Chive or Natural, Shallot Vinegar, Lemon  2 each

Seed Crusted Pigeon Breast, Cauliflower, Hazelnut & Fermented Blackberry 10

Pressed Squash and Rosemary, Walnut Pesto & Fresh Cheese 9.5

Jerusalem Artichoke Soup, Artichoke Crisps & Sage Oil 9

Tomato Leaf and Fennel Flower Cured Salmon, Tomato Water, Celery & Chive 12

 

* * *

 

Roast Sirloin of Angus Beef, Roast Potatoes, Vegetables, Onion Gravy 19

Whole Plaice On The Bone, Jersey Royals, Tenderstem Broccoli, Caper Beurre Noisette 24

Braised Lamb, Rosemary Mash, Petit Pois a la Francaise, Minted Sauce 20

Fresh Pea & Broad Bean Risotto, Crumbled Feta, Lemon Oil, Pea Shoots 18

Line Caught Hake, Oyster Mushrooms, Lamb Bacon, Red Wine Sauce 24

 

* * *

 

 

Hot Chocolate Fondant, Sour Cherry Compote, Dehydrated Chocolate Mousse, Cherry Sorbet 9

Lemon Tart, Italian Meringue, Raspberries, Raspberry Sorbet 9

Cheese Selection 10

Affogato: Vanilla Ice Cream, Espresso 5

Selection of Homemade Ice Creams & Sorbets 2 each