Sunday Lunch

SAMPLE MENU

 

Royal Bay Oysters: Poached, Salted Cucumber, Chive or Natural, Shallot Vinegar, Lemon  2 each

Salt Baked Beetroot, Whipped Goat Cheese, Pine Nut Dressing 9.5

Three Oaks Tomato Gazpacho, Nunez de Prado Oilve Oil, Sourdough 8.5

Jersey Crab, Pickled White Radish, Pink Grapefruit, Seaweed 13

BBQ Pork Collar, Sauce Gribiche, Pickled Walnuts, Baby Gem 9

 

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Roast Sirloin of Angus Beef, Roast Potatoes, Vegetables, Onion Gravy 19

Whole Plaice On The Bone, Jersey Royals, Tenderstem Broccoli, Caper Beurre Noisette 24

Braised Lamb, Rosemary Mash, Petit Pois a la Francaise, Minted Sauce 20

1/2 or Whole Local Lobster Salad, Jersey Royals or Chips, Roast Garlic Aioli Mixed Salad 28 / 49

1/2 or Whole Local Lobster Grilled with Garlic Butter, Jersey Royals or Chips, Local Veg 28 / 49

Fresh Pea & Broad Bean Risotto, Crumbled Feta, Lemon Oil, Pea Shoots 18

 

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Hot Chocolate Fondant, Sour Cherry Compote, Dehydrated Chocolate Mousse, Cherry Sorbet 9

Lemon Tart, Italian Meringue, Raspberries, Raspberry Sorbet 9

Stinkin Cheese Selection 10

Affogato: Vanilla Ice Cream, Espresso 5

Sgroppino: Lemon Sorbet, Vodka, Champagne 7

Selection of Homemade Ice Creams & Sorbets 2 each