Saturday 23rd March Brunch Menu

Tickets are £35 per person (menu subject to change)

Drink on Arrival:

Fresh Juice, Bucks Fizz, Bellini,  Bloody Mary or Smokey Mary, Virgin Mary, Breakfast Martini

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A Selection of Pastries

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Your Choice of:

Full English: Smoked bacon, Sausage, egg, homemade beans, mushroom, tomato, homemade black pudding

Avocado, poached eggs, nduja, feta, lime, sourdough

Eggs Benedict

Eggs Royale

Smoked Salmon, scrambled eggs, truffle, chives, creme fraiche

Omlette Arnold Bennett, smoked haddock, gruyere, bernaise sauce

spiced french toast, burnt honey, caramelised banana

Short rib of beef hash, fried duck’s egg, spinach, feta, chilli

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Your choice of a tea or coffee